Tommy's Restaurant

Northern neck style seafood and steaks.

Hours Of Operation

Thursday and Friday 5 P.M. - 9 P.M.

Saturday and Sunday 11:30 A.M. - 9 P.M.

 

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Mailing address:

299 Blue Marl Lane Reedville, VA, 22539

 

5/19/17

Tommy’s

Dinner Specials

Week of May 19th     

 

  Soup of the Day – Corn Clam Chowder

Vegetable of the Day – Corn on the Cob

 

Appetizer

 

Italian Mozzarella Spring Roll - $7.00

Buffalo Chicken Fried Ravioli - $7.00

Asparagus, Tomato and Mozzarella Flatbread - $10.00

 

Entrées

 

Prime Rib Aujus (Friday and Saturday only) - $30.00  

Served with a side and salad

 

Baby Spinach Salad with Crumbled Goat Cheese, Toasted Candied Pecans, Strawberries, Topped with Honey Balsamic Dressing and your choice of Grilled Shrimp - $19.00 or Grilled Chicken - $16.00

 

Local Soft Crabs – Lg. $26.00 or sm. $18.00

Served with a side and salad

 

Cajun Penne Pasta with Grilled Shrimp - $25.00

or Grilled Chicken - $18.00

Served with a salad

 

Grilled Mahi Mahi with Pineapple Salsa - $26.00

Served with a side and salad

 

Pork Souvlaki with Cucumber Relish and Flat Bread - $19.00

Served with a side and salad

 

Desserts

 

Chocolate Raspberry Cheesecake, Key Lime Pie, Bread Pudding with Bourbon Pecan Sauce, Chocolate Chess or Chocolate Volcano

 

Our Featured Wines And Beers

  

White Wine

 

Viognier Chenin Blanc 2015 (South Africa) - $8 / $28

 

Montsant Rosat (Dry Rose′) 2016 (Spain) - $8 / $28

 

 Red Wine

 

Viognier Syrah 2015 (South Africa) - $8 / $28

 

Beer

 

Draught- Devils Back Bone 8 PT. IPA - $6.00 (16oz.) - $7.25 (22 oz.)

 

Modelo Especial (Mexico) - $4.25

 

 

Hours: Thursday and Friday - 5:00 to 9:00

 

Saturdays and Sundays open 11:30 to 5:00  Lunch

5:00 to 9:00 Dinner

5/12/17

Tommy’s

Mother’s Day Dinner Specials

Week of May 12th     

 

  Soup of the Day – Crab Asparagus

Vegetable of the Day – Mixed

 

Appetizer

 

Buffalo Chicken Fried Ravioli - $7.00

Asparagus, Tomato Caprese Flatbread - $10.00

½ lb Asparagus - $8.00

 

Entrées

 

Prime Rib Aujus (Friday and Saturday only) - $30.00  

Served with a side and salad

 

Grilled Salmon with Blueberry Glaze - $26.00

Served with a side and salad

 

Local Soft Crabs – Lg. $26.00 or sm. $18.00

Served with a side and salad

 

Crab Louis Salad - $18.00

 

Broiled Flounder with Lump Crab, Lemon Butter

and Capers - $29.00

Served with a side and salad

 

Cioppino (Italian Stew with Shrimp, fish, Clams

and Mussels) - $26.00

Served with a salad 

 

Pork Osso Buco - $28.00

Served with a side and salad

 

Sugar Toads - $18.00

Served with a side and salad

 

Desserts

 

Chocolate Raspberry Cheesecake, Individual Coconut Cake, Bread Pudding with Bourbon Pecan Sauce or Chocolate Volcano

Our Featured Wines And Beers

  

White Wine

Viognier Chenin Blanc 2015 (South Africa) - $8 / $28

 

Montsant Rosat (Dry Rose′) 2016 (Spain) - $8 / $28

 

 Red Wine

Rioja Crianza 2013 (Spain) - $8 / $28

 

Viognier Syrah 2015 (South Africa) - $8 / $28

 

Beer

Draught- Devils Back Bone 8 PT. IPA - $6.00 (16oz.) - $7.25 (22 oz.)

 

Hours: Thursday and Friday - 5:00 to 9:00

 

Saturdays and Sundays open 11:30 to 9:00