Tommy's Restaurant

Northern neck style seafood and steaks.

Hours Of Operation

Thursday and Friday 5 P.M. - 9 P.M.

Saturday and Sunday 11:30 A.M. - 9 P.M.

 

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Mailing address:

299 Blue Marl Lane Reedville, VA, 22539

 

7/21/17

Tommy’s

Dinner Specials

Weekend of July 21, 2017

 

  Soup of the Day – Crab Bisque

Vegetable of the Day – Broccoli

 

Appetizer

 

Cobia Nuggets - $7.00   

 Italian Mozzarella Spring Roll - $7.00

Bacon, Tomato and Mozzarella Flatbread - $8.00

Fried Green Tomatoes with Remoulade - $7.00

Tomato and Mozzarella with Basil and Balsamic Reduction - $8.00

 

 

Entrées

 

Grilled or Blackened Local Cobia - $26.00

Served with a side and salad

 

Crab on Crab - $27.00

Served with a side and salad

 

Roasted Lamb Chops with Mushroom Marsala Demi - $32.00

Served with a side and salad

 

Fettuccini Alfredo with Blackened Shrimp - $25.00

or Blackened Chicken - $18.00

Served with a salad

 

Pork Piccata with Mushroom Marsala Demi - $20.00

  Served with a side and salad

 

Local Soft Crabs – Lg. $26.00 or sm. $18.00

Served with a side and salad

 

Desserts

 

Triple Chocolate Cheesecake, Bread Pudding with Bourbon Pecan Sauce, Coconut Cake, Peanut Butter Pie or Chocolate Volcano

Our Featured Wines And Beers

  

White Wine

 

Viognier Chenin Blanc 2015 (South Africa) - $8 / $28

 

Montsant Rosat (Dry Rose´) 2016 (Spain) - $8 /  $28

 

Red Wine

 

Viognier Syrah 2015 (South Africa) - $8 / $28

 

Beer

 

Draught- Devils Back Bone 8 PT.  IPA $6.00 (16oz.) - $7.25 (22 oz.)

 

 

Hours: Thursday and Friday - 5:00 to 9:00

 

 

 

Saturdays and Sundays open 11:30 to 5:00 Lunch

5:00 to 9:00 Dinner

7/14/17

Tommy’s

Dinner Specials

Weekend of July 14, 2017

 

  Soup of the Day – New England Clam

Vegetable of the Day – Mixed

 

Appetizer

 

   Italian Mozzarella Spring Roll - $7.00

Bacon, Tomato and Mozzarella Flatbread - $8.00

Fried Green Tomatoes with Remoulade - $7.00

 

Entrées

 

Prime Rib Aujus (Friday and Saturday only) - $30.00  

Served with a side and salad

 

Veal Chop with Wild Mushroom Sauce - $37.00

Served with a side and salad

 

Jambalaya -$24.00

Served with a salad

 

Baby Spinach Salad with Hot Bacon Dressing Topped With

Grilled Shrimp - $19.00 or Grilled Chicken - $16.00

 

Grilled Pork Tenderloin with Wild Mushroom Sauce – $23.00

Served with a side and salad

 

Grilled Steel Head Trout with Herb Butter - $22.00

  Served with a side and salad

 

Local Soft Crabs – Lg. $26.00 or sm. $18.00

Served with a side and salad

 

Desserts

 

Chocolate Raspberry Cheesecake, Bread Pudding with Bourbon Pecan Sauce, Coconut Cake or Chocolate Volcano

Our Featured Wines And Beers

  

White Wine

 

Viognier Chenin Blanc 2015 (South Africa) - $8 / $28

 

Montsant Rosat (Dry Rose´) 2016 (Spain) - $8 /  $28

 

Red Wine

 

Viognier Syrah 2015 (South Africa) - $8 / $28

 

Beer

 

Draught- Devils Back Bone 8 PT.  IPA $6.00 (16oz.) - $7.25 (22 oz.)

 

 

Hours: Thursday and Friday - 5:00 to 9:00

 

 

 

Saturdays and Sundays open 11:30 to 5:00 Lunch

5:00 to 9:00 Dinner