Tommy's Restaurant

Northern neck style seafood and steaks.

Hours Of Operation

Thursday and Friday 5 P.M. - 9 P.M.

Saturday and Sunday 11:30 A.M. - 9 P.M.

 

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Mailing address:

299 Blue Marl Lane Reedville, VA, 22539

 

10/20/17

Tommy’s

Dinner Specials

Weekend of October 20, 2017

 

  Soup of the Day – New England Clam Chowder

Vegetable of the Day – Broccoli

 

Appetizer

 

Crab Meat, Tomato and Mozzarella Flatbread - $10.00

 

 

Entrées

 

Prime Rib Aujus (Friday and Saturday only) - $30.00   

Served with a side and salad

 

Poached Salmon with Cucumber Dill - $25.00

Served with a side and salad

 

Grilled or Blackened Swordfish – $26.00

Served with a side and salad

 

Roasted Lamb Chops - $32.00

Served with a side and salad

 

Chicken Marsala - $18.00

Served with a side and salad

 

Blackened or Fried Catfish with Creole Sauce - $18.00

Served with a side and salad

 

 

Desserts

 

Triple Chocolate Cheesecake, Salted Caramel Cake, Bread Pudding with Bourbon Pecan Sauce, Triple Berry Cake, Coconut Cake, Chocolate Raspberry Cheesecake, or Chocolate Volcano

 

Our Featured Wines And Beers

  

White Wine

 

MasDouis Montsant Rosé 2016 (Spain) - $8 / $28

 

Red Wine

 

The Wolftrap Syrah 2015 (South Africa) - $8 / $28

 

Avancia Tinto Mencia 2011 (Spain) - $8 / $28

 

Beer

 

Draught- Devils Back Bone 8 PT.  IPA $6.00 (16oz.) - $7.25 (22 oz.)

 

 

 

 

Hours: Thursday through Sunday - 5:00 to 9:00

10/13/17

Tommy’s

Dinner Specials

Weekend of October 13, 2017

 

  Soup of the Day – Shrimp, Chicken and Sausage Gumbo

Vegetable of the Day – Greek Style Green Beans

 

Appetizer

 

Crab Meat, Tomato and Mozzarella Flatbread - $10.00

Cobia Nuggets - $7.00

 

 

Entrées

 

 

Prime Rib Aujus (Friday and Saturday only) - $30.00   

Served with a side and salad

 

Grilled or Blackened Cobia - $26.00

Served with a side and salad

 

Broiled Flounder with Lump Crab, Lemon Butter    

and Capers - $29.00

Served with a side and salad

 

Cioppino (Italian Stew with Shrimp, fish, Clams

and Mussels) - $26.00

Served with a salad 

 

Grilled Salmon with Blueberry Glaze - $26.00

Served with a side and salad

 

 

Desserts

 

Triple Chocolate Cheesecake, Apple Pie, Salted Caramel Cake, Bread Pudding with Bourbon Pecan Sauce, Triple Berry Cake, Coconut Cake, Chocolate Raspberry Cheesecake, or Chocolate Volcano

 

Our Featured Wines And Beers

  

White Wine

 

MasDouis Montsant Rosé 2016 (Spain) - $8 / $28

 

 

Red Wine

 

 

The Wolftrap Syrah 2015 (South Africa) - $8 / $28

 

Avancia Tinto Mencia 2011 (Spain) - $8 / $28

 

Beer

 

Draught- Devils Back Bone 8 PT.  IPA $6.00 (16oz.) - $7.25 (22 oz.)

 

 

 

 

Hours: Thursday through Sunday - 5:00 to 9:00