Tommy's Restaurant

Northern neck style seafood and steaks.

Hours Of Operation

Thursday - Sunday 5 P.M. - 9 P.M.

 

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Mailing address:

299 Blue Marl Lane Reedville, VA, 22539

 

12/8/17

Tommy’s

 Dinner Specials

Weekend of December 8, 2017

 

  Soup of the Day – Maryland Crab

Vegetable of the Day – Brussels Sprouts

 

Appetizer 

 

Tomato, Crab & Mozzarella Flatbread - $10.00

 

 

Entrées

 

Prime Rib Aujus (Friday and Saturday only) - $30.00    

Served with a side and salad 

 

Baby Spinach Salad with Hot Bacon Dressing Topped With

Grilled Shrimp - $19.00 or Grilled Chicken - $16.00

 

Pan Roasted Black Sea Bass with Cajun Butter Sauce –  $26.00

Served with a side and salad

 

Grilled or Blackened Mahi Mahi - $24.00

Served with a side and salad 

 

Pork Osso Buco - $28.00

Served with a side and salad 

 

Broiled Combo (Lump Crab, Scallops and Shrimp) - $32.00

Served with a side and salad

 

Desserts

 

Peanut Butter Pie, Bourbon Pecan Chocolate Pie, Triple Chocolate Cheesecake, Bread Pudding with Bourbon Pecan Sauce, White Chocolate Raspberry, Coconut Cake, or Chocolate Volcano

 

 

Our Featured Wines And Beers

  

White Wine

 

Ponga Sauvignon Blanc 2017 (New Zealand) - $8/$28

 

MasDouis Montsant Rosé 2016 (Spain) - $8 / $28

 

Red Wine

 

The Wolftrap Syrah 2015 (South Africa) - $8 / $28

 

Beer

 

Draught- Devils Back Bone 8 PT.  IPA $6.00 (16oz.) - $7.25 (22 oz.)

 

 

 

 

Hours: Thursday through Sunday - 5:00 to 9:00

12/1/17

Tommy’s

 Dinner Specials

Weekend of December 1, 2017

 

  Soup of the Day – New England Clam

Vegetable of the Day – Brussels Sprouts

 

Appetizer 

 

Tomato, Crab & Mozzarella Flatbread - $10.00

 

 

Entrées

 

Prime Rib Aujus (Friday and Saturday only) - $30.00    

Served with a side and salad 

 

Surf & Turf - $36.00

Served with a side and salad 

 

Pecan Crusted Trout with Meunière Sauce  - $21.00

Served with a side and salad

 

Jumbo Cheese Ravioli and Sun-dried Tomato Cream with

Shrimp $29.00 or with Grilled Chicken $20.00

Served with a salad

 

Pan Roasted Black Sea Bass with Cajun Butter Sauce –  $26.00

Served with a side and salad

 

Pork Piccata with Wild Mushroom Demi - $20.00

 Served with a side and salad 

 

Desserts

 

Peanut Butter Pie, Bourbon Pecan Chocolate Pie, Triple Chocolate Cheesecake, Bread Pudding with Bourbon Pecan Sauce, White Chocolate Raspberry, Coconut Cake, or Chocolate Volcano

 

 

Our Featured Wines And Beers

  

White Wine

 

Ponga Sauvignon Blanc 2017 (New Zealand) - $8/$28

 

MasDouis Montsant Rosé 2016 (Spain) - $8 / $28

 

Red Wine

 

The Wolftrap Syrah 2015 (South Africa) - $8 / $28

 

Beer

 

Draught- Devils Back Bone 8 PT.  IPA $6.00 (16oz.) - $7.25 (22 oz.)

 

 

 

 

Hours: Thursday through Sunday - 5:00 to 9:00