Tommy's Restaurant

Northern neck style seafood and steaks.

Hours Of Operation

Thursday and Friday 5 P.M. - 9 P.M.

Saturday and Sunday 11:30 A.M. - 9 P.M.

 

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Mailing address:

299 Blue Marl Lane Reedville, VA, 22539

 

10/16/15

Dinner Specials

October 16, 2015

 

Soup of the Day – Crab Bisque

Vegetable of the Day – Broccoli

 

Appetizer

 

Ham, Mozzarella and Pineapple Flat Bread - $9.00

Fried Local Oysters - $7.00

 

Entrées

 

Prime Rib Aujus (Friday and Saturday only) - $29.00

Served with a side and salad

 

Grilled Salmon with Blueberry Glaze - $25.00

Served with a side and salad

 

Pork Osso Buco - $24.00

Served with a side and salad

 

Shrimp, Chicken and Sausage Jambalaya - $24.oo

Served with a salad

 

Fried Local Oysters - $23.00

Served with a side and salad

 

Fried Local Soft Crabs - $24.00

Served with a side and salad

 

Crispy Fried Cajun Catfish with Red Beans and Rice - $18.00

Served with a salad

 

Desserts

 

Bread Pudding with Bourbon Pecan Sauce, Chocolate Bourbon Pecan Pie, White Chocolate Raspberry Cheesecake, Apple Dumplings, Carrot Cake, Carmel Cheesecake or Chocolate Volcano

 

Our Featured Wines And Beers

  

White Wine

 

Mastro Greco Campania 2014 (Italy) - $8 / $28

 

Butternut Chardonnay 2012 (California) - $9 / $32

 

CLOSE OUT – Billecart Brut Champagne (France) $65.00 reg. $90.00

 Red Wine

 

Mastro Aglianico Campania 2013 (Italy) - $8 / $28

 

Beer

 

Sam Adams (Boston, MA.) - $4.25

 

Old Busthead IPA (Vint Hill, Va.) - $5.25

 

Red Bridge (St. Louis Mo.)  $3.50

 

Legend Brown Ale (Richmond, Va.) - $4.25

 

Stella Artois (Belgium) - $4.25

 

Starr Hill IPA (Crozet, Va.) - $4.25

 

Blue Moon(Golden, Co.) - $4.25

 

Fall/Winter Hours: Thursday – Sunday 5:00 – 9:00