Tommy's Restaurant

Northern neck style seafood and steaks.

Hours Of Operation

Thursday and Friday 5 P.M. - 9 P.M.

Saturday and Sunday 11:30 A.M. - 9 P.M.

 

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Mailing address:

299 Blue Marl Lane Reedville, VA, 22539

 

10/2/15

Dinner Specials

October 2, 2015

 

Soup of the Day – New England Clam Chowder

Vegetable of the Day – Green Beans

 

Appetizer

 

Crab and Tomato Flat Bread - $9.00

Fried Local Oysters - $7.00

Rocket Tots - $7.00

 

Entrées

 

Prime Rib Aujus (Friday and Saturday only) - $29.00

Served with a side and salad

 

Parmesan Encrusted Salmon with Red Pepper Coulee - $25.00

Served with a side and salad

 

Louisiana BBQ Shrimp - $25.00

Served with a salad

 

Crispy Fried Trout with Thai Chili Sauce - $19.00

Served with a side and salad

 

Fried Local Oysters - $23.00

Served with a side and salad

 

Fried Local Soft Crabs - $24.00

Served with a side and salad

 

Pork Piccata with Mushroom Demi - $20.00

Served with a side and salad

 

Crab Louis Salad - $17.00

 

Desserts

 

Bread Pudding with Bourbon Pecan Sauce, Ginger Lemon Cheesecake, White Chocolate Raspberry Cheesecake, Chocolate Toffee Mousse, Carrot Cake, Carmel Cheesecake or Chocolate Volcano

 

Our Featured Wines And Beers

  

White Wine

 

Mastro Greco Campania 2014 (Italy) - $8 / $28

 

Butternut Chardonnay 2012 (California) - $9 / $32

 

CLOSE OUT – Billecart Brut Champagne (France) $65.00 reg. $90.00

 Red Wine

 

Mastro Aglianico Campania 2013 (Italy) - $8 / $28

 

Beer

 

LAST CHANCE - Sam Adams Summer Ale (Boston, MA.) - $3.75

 

Old Busthead IPA (Vint Hill, Va.) - $5.25

 

Red Bridge (St. Louis Mo.)  $3.50

 

Legend Brown Ale (Richmond, Va.) - $4.25

 

Stella Artois (Belgium) - $4.25

 

Starr Hill IPA (Crozet, Va.) - $4.25

 

Blue Moon(Golden, Co.) - $4.25

 

Fall Hours: Thursday – Sunday 5:00 – 9:00