Tommy's Restaurant

Northern neck style seafood and steaks.

Hours Of Operation

Thursday and Friday 5 P.M. - 9 P.M.

Saturday and Sunday 11:30 A.M. - 9 P.M.

 

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Mailing address:

299 Blue Marl Lane Reedville, VA, 22539

 

10/30/15

Dinner Specials

Weekend of October 30th, 2015

 

Soup of the Day – Maryland Crab

Vegetable of the Day – Mixed

 

Appetizer

 

Smoked Ham and Peppadew Peppers Flat Bread - $9.00

Fried Local Oysters - $7.00

Fried Sugar Toads - $9.00

 

Entrées

 

Prime Rib Aujus (Friday and Saturday only) - $29.00

Served with a side and salad

 

Cajun Penne Pasta with Grilled Shrimp - $24.00 or Grilled Chicken - $19.00

Served with a salad

 

Grilled New York Strip with Fried Oysters and Hollandaise - $35.00

Served with a side and salad

 

Grilled Mahi Mahi with Honey Citrus Glaze - $26.00

Served with a side and salad

 

Fried Local Oysters - $23.00

Served with a side and salad

 

Fried Local Soft Crabs - $24.00

Served with a side and salad

 

Pork Souvlaki - $19.00

Served with a side and salad

 

Desserts

 

Bread Pudding with Bourbon Pecan Sauce, White Chocolate Raspberry Cheesecake, Mini Pumpkin Spice Bundt Cake or Chocolate Volcano

 

Our Featured Wines And Beers

  

White Wine

 

Mastro Greco Campania 2014 (Italy) - $8 / $28

 

Butternut Chardonnay 2012 (California) - $9 / $32

 

 Red Wine

 

Mastro Aglianico Campania 2013 (Italy) - $8 / $28

 

Beer

 

Sam Adams Octoberfest (Boston, MA.) - $4.25

 

Old Busthead IPA (Vint Hill, Va.) - $5.25

 

Red Bridge (St. Louis Mo.)  $3.50

 

Legend Brown Ale (Richmond, Va.) - $4.25

 

Stella Artois (Belgium) - $4.25

 

Starr Hill IPA (Crozet, Va.) - $4.25

 

Blue Moon(Golden, Co.) - $4.25

 

Fall/Winter Hours: Thursday – Sunday 5:00 – 9:00