Tommy's Restaurant

Northern neck style seafood and steaks.

Hours Of Operation

Thursday and Friday 5 P.M. - 9 P.M.

Saturday and Sunday 11:30 A.M. - 9 P.M.

 

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Mailing address:

299 Blue Marl Lane Reedville, VA, 22539

 

11/20/15

Dinner Specials

Weekend of November 20th, 2015

 

Soup of the Day – New England Clam Chowder

Vegetable of the Day – Green Beans

 

Appetizer

 

Fried Local Oysters - $7.00

Crab,  Tomato and Mozzarella Flat Bread - $10.00

Crispy Tuna Bites with Aioli

 

Entrées

 

Prime Rib Aujus (Friday and Saturday only) - $29.00

Served with a side and salad

 

Whole Rack of Baby Back Ribs - $27.00  

 ½ Rack - $16.00 or

½ Rack Ribs and Grilled Shrimp - $27.00

Served with a side and salad

 

Grilled Salmon with Citrus Glaze - $25.00

Served with a side and salad

 

Crab Quesadilla with Spanish Rice - $23.00

Served with a salad

 

Cioppino (Italian Stew with Shrimp, fish, Clams and Mussels) - $26.00

Served with a side and salad

 

Fried Local Oysters - $23.00

Served with a side and salad

 

Fried Local Soft Crabs - $24.00

Served with a side and salad

 

Desserts

 

Bread Pudding with Bourbon Pecan Sauce, Tuxedo Bomb, Chocolate Swirl Cheesecake Bar, Mini Pumpkin Spice Bundt Cake or Chocolate Volcano

 

Our Featured Wines And Beers

  

White Wine

 

Mastro Greco Campania 2014 (Italy) - $8 / $28

 

Butternut Chardonnay 2012 (California) - $9 / $32

 

 Red Wine

 

Mastro Aglianico Campania 2013 (Italy) - $8 / $28

 

Beer

 

Sam Adams Octoberfest (Boston, MA.) - $4.25

 

Old Busthead IPA (Vint Hill, Va.) - $5.25

 

Red Bridge (St. Louis Mo.)  $3.50

 

Legend Brown Ale (Richmond, Va.) - $4.25

 

Stella Artois (Belgium) - $4.25

 

Starr Hill IPA (Crozet, Va.) - $4.25

 

Blue Moon(Golden, Co.) - $4.25

 

Fall/Winter Hours: Thursday – Sunday 5:00 – 9:00