Tommy's Restaurant

Northern neck style seafood and steaks.

Hours Of Operation

Thursday - Sunday 5 P.M. - 9 P.M.

 

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Mailing address:

299 Blue Marl Lane Reedville, VA, 22539

 

11/27/15

Dinner Specials

Weekend of November 27th, 2015

 

Soup of the Day – Maryland Crab

Vegetable of the Day – Spinach

 

Appetizer

 

Fried Local Oysters - $7.00

Crab, Tomato and Mozzarella Flat Bread - $10.00

Crispy Tuna Bites with Aioli - $8.00

 

Entrées

 

Prime Rib Aujus (Friday and Saturday only) - $29.00

Served with a side and salad   

 

Linguini with Peas and White Clam Sauce - $19.00

Served with a salad

 

Grilled Swordfish with Ginger Soy Glaze - $25.00

Served with a side and salad

 

Chicken Piccata with Lemon Butter and Capers - $20.00

Served with a side and salad

 

Crispy Fried Catfish - $18.00

Served with a side and salad

 

Fried Local Oysters - $23.00

Served with a side and salad

 

Fried Local Soft Crabs - $24.00

Served with a side and salad

 

Desserts

 

Bread Pudding with Bourbon Pecan Sauce, Tuxedo Bomb, Chocolate Swirl Cheesecake Bar, Mini Pumpkin Spice Bundt Cake or Peppermint Chocolate Chunk Cheesecake, Chocolate Volcano

 

Our Featured Wines And Beers

  

White Wine

 

Mastro Greco Campania 2014 (Italy) - $8 / $28

 

Butternut Chardonnay 2012 (California) - $9 / $32

 

 Red Wine

 

Mastro Aglianico Campania 2013 (Italy) - $8 / $28

 

Beer

 

Sam Adams Octoberfest (Boston, MA.) - $4.25

 

Old Busthead IPA (Vint Hill, Va.) - $5.25

 

Red Bridge (St. Louis Mo.)  $3.50

 

Legend Brown Ale (Richmond, Va.) - $4.25

 

Stella Artois (Belgium) - $4.25

 

Starr Hill IPA (Crozet, Va.) - $4.25

 

Blue Moon(Golden, Co.) - $4.25

 

Fall/Winter Hours: Thursday – Sunday 5:00 – 9:00