Tommy's Restaurant

Northern neck style seafood and steaks.

Hours Of Operation

Thursday and Friday 5 P.M. - 9 P.M.

Saturday and Sunday 11:30 A.M. - 9 P.M.

 

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Mailing address:

299 Blue Marl Lane Reedville, VA, 22539

 

12/11/15

 

Dinner Specials

Weekend of December 11th, 2015

 

Soup of the Day – Maryland Crab

Vegetable of the Day – Broccoli

 

Appetizer

 

Fried Local Oysters - $7.00

Crab, Tomato and Mozzarella Flat Bread - $10.00

 

Entrées

 

Prime Rib Aujus (Friday and Saturday only) - $29.00

Served with a side and salad

 

Shrimp and Grits - $25.00

Served with a salad

 

Poached Salmon with Cucumber Dill Cream - $25.00

Served with a side and salad

 

Pork Osso Buco - $24.00

Served with a side and salad

 

Tournedos with Fried Oysters and Béarnaise-  $32.00

Served with a side and salad

 

Fried Local Oysters - $23.00

Served with a side and salad

 

Desserts

 

Bread Pudding with Bourbon Pecan Sauce, Coconut Cream Cake , Mini Pumpkin Spice Bundt Cake or Peppermint Chocolate Chunk Cheesecake, Chocolate Volcano

 

Our Featured Wines And Beers

  

White Wine

 

Mastro Greco Campania 2014 (Italy) - $8 / $28

 

Butternut Chardonnay 2012 (California) - $9 / $32

 

 Red Wine

 

Ramos Reserva 2013 (Portugal) - $8 / $28

 

Mastro Aglianico Campania 2013 (Italy) - $8 / $28

 

Beer

 

Dos Equis Lager (Mexico) - $4.25

 

Bold Rock Hard Cider (Nellysford, Va.) - $4.25

 

Old Busthead IPA (Vint Hill, Va.) - $5.25

 

Legend Brown Ale (Richmond, Va.) - $4.25

 

Stella Artois (Belgium) - $4.25

 

Starr Hill IPA (Crozet, Va.) - $4.25

 

Blue Moon (Golden, Co.) - $4.25

 

 

Fall/Winter Hours: Thursday – Sunday 5:00 – 9:00