Tommy's Restaurant

Northern neck style seafood and steaks.

Hours Of Operation

Thursday and Friday 5 P.M. - 9 P.M.

Saturday and Sunday 11:30 A.M. - 9 P.M.

 

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Mailing address:

299 Blue Marl Lane Reedville, VA, 22539

 

12/4/15

Dinner Specials
Weekend of December 4th, 2015

Soup of the Day – Fried Oyster Stew
Vegetable of the Day – Broccoli

Appetizer

Fried Local Oysters - $7.00
Crab, Tomato and Mozzarella Flat Bread - $10.00

Entrées

Prime Rib Aujus (Friday and Saturday only) - $29.00
Served with a side and salad

Tortelloni and Creamy Tomato Sauce
With Shrimp - $25 or Chicken $18.00
Served with a salad

Lamb Chops with Dijon Demi Glaze - $33.00
Served with a side and salad

Scalloped Oysters - $24.00
Served with a side and salad

Pecan Trout with Meunière sauce- $19.00
Served with a side and salad

Fried Local Oysters - $23.00
Served with a side and salad

Desserts

Bread Pudding with Bourbon Pecan Sauce, Chocolate Bourbon Pecan Pie, , Mini Pumpkin Spice Bundt Cake or Peppermint Chocolate Chunk Cheesecake, Chocolate Volcano

Our Featured Wines And Beers

White Wine

Mastro Greco Campania 2014 (Italy) - $8 / $28

Butternut Chardonnay 2012 (California) - $9 / $32

Red Wine

Ramos Reserva 2013 (Portugal) - $8 / $28

Mastro Aglianico Campania 2013 (Italy) - $8 / $28

Beer

Dos Equis Lager (Mexico) - $4.25

Bold Rock Hard Cider (Nellysford, Va.) - $4.25

Old Busthead IPA (Vint Hill, Va.) - $5.25

Legend Brown Ale (Richmond, Va.) - $4.25

Stella Artois (Belgium) - $4.25

Starr Hill IPA (Crozet, Va.) - $4.25

Blue Moon(Golden, Co.) - $4.25

Fall/Winter Hours: Thursday – Sunday 5:00 – 9:00

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