Tommy's Restaurant

Northern neck style seafood and steaks.

Hours Of Operation

Thursday and Friday 5 P.M. - 9 P.M.

Saturday and Sunday 11:30 A.M. - 9 P.M.

 

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Mailing address:

299 Blue Marl Lane Reedville, VA, 22539

 

7/17/15

July 17th, 2015

 

Soup of the Day – Crab Bisque

 

Vegetable of the Day – Broccoli

 

Appetizer

 

Tomato, Basil, Bacon and Mozzarella Flat Bread - $8.00

Fried Local Oysters - $7.00

Fried Green Tomatoes - $7.00

Tomato and Mozzarella with Basil and Olive Oil - $7.00

 

Entrées

 

Prime Rib Aujus (Friday and Saturday only) - $29.00 

Served with a side and salad 

 

 Cioppino (Italian Stew with Shrimp, fish, Clams and Mussels) - $26.00 

Served with a side and salad 

 

Pecan Trout - $19.00

Served with a side and salad

 

Bacon Wrapped Pork Tenderloin with Jack Daniels BBQ Sauce - $19.00

Served with a side and salad

 

Fried Local Oysters - $23.00

Served with a side and salad

 

Fried Local Soft Crabs - $24.00

Served with a side and salad

 

Crab Louis Salad - $17.00

Desserts

 

Bread Pudding with Bourbon Pecan Sauce, Blueberry lemon cheesecake Bar, Raspberry White Chocolate Cheesecake, or Chocolate Volcano

 

Our Featured Wines And Beers

  

White Wine

 

Rioja Sierra Cantabria (Rosé) 2014 (Spain) - $8 / $28

 

Butternut Chardonnay 2012 (California) - $9 / $32

 

Red Wine

 

Rioja Crianza Bujanda (Malbec) 2010 (Spain) - $8 / $28

 

Hope Estate Shiraz 2012 (Australia) - $8 / $26

 

Beer

 

Old Busthead IPA (Vint Hill, Va.) - $4.25

 

Red Bridge (Gluten Free) (St. Louis Mo.)  $4.25

 

Legend Brown Ale (Richmond, Va.) - $4.25

 

Stella Artois (Belgium) - $4.25

 

Starr Hill IPA (Crozet, Va.) - $4.25

 

Blue Moon(Golden, Co.) - $4.25

 

Sam Adams Summer Ale (Boston, MA.) - $4.25

 

Summer Hours: Wednesday – Sunday 5:00 – 9:00