Tommy's Restaurant

Northern neck style seafood and steaks.

Hours Of Operation

Thursday and Friday 5 P.M. - 9 P.M.

Saturday and Sunday 11:30 A.M. - 9 P.M.

 

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Mailing address:

299 Blue Marl Lane Reedville, VA, 22539

 

7/24/15

Dinner Specials

For the weekend of July 24th, 2015

 

Soup of the Day – Cajun Clam Chowder

 

Vegetable of the Day – Broccoli

 

Appetizer

 

Tomato, Basil, Bacon and Mozzarella Flat Bread - $8.00

Fried Local Oysters - $7.00

Fried Green Tomatoes - $7.00

Tomato and Mozzarella with Basil and Olive Oil - $7.00

 

Entrées

 

Prime Rib Aujus (Friday and Saturday only) - $29.00 

Served with a side and salad 

 

Parmesan Encrusted Scallops with Sun-dried Tomato Cream - $28.00

Served with a side and salad 

 

Shrimp and Grits - $25.00

Served with a salad 

 

Mediterranean Grilled Tuna - $24.00

Served with a side and salad    

 

Fried Local Oysters - $23.00

Served with a side and salad

 

Fried Local Soft Crabs - $24.00

Served with a side and salad

 

Crab Cake Caesar - $17.00

Desserts

 

Bread Pudding with Bourbon Pecan Sauce, Blueberry Swirl Cheesecake Bar, Raspberry White Chocolate Cheesecake, Chocolate Toffee Mousse or Chocolate Volcano

 

Our Featured Wines And Beers

  

White Wine

 

Rioja Sierra Cantabria (Rosé) 2014 (Spain) - $8 / $28

 

Butternut Chardonnay 2012 (California) - $9 / $32

 

Red Wine

 

Rioja Crianza Bujanda (Malbec) 2010 (Spain) - $8 / $28

 

Hope Estate Shiraz 2012 (Australia) - $8 / $26

 

Beer

 

Old Busthead IPA (Vint Hill, Va.) - $5.25

 

Red Bridge (Gluten Free) (St. Louis Mo.)  $4.25

 

Legend Brown Ale (Richmond, Va.) - $4.25

 

Stella Artois (Belgium) - $4.25

 

Starr Hill IPA (Crozet, Va.) - $4.25

 

Blue Moon(Golden, Co.) - $4.25

 

Sam Adams Summer Ale (Boston, MA.) - $4.25

 

Summer Hours: Wednesday – Sunday 5:00 – 9:00