Tommy's Restaurant

Northern neck style seafood and steaks.

Hours Of Operation

Thursday and Friday 5 P.M. - 9 P.M.

Saturday and Sunday 11:30 A.M. - 9 P.M.

 

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Mailing address:

299 Blue Marl Lane Reedville, VA, 22539

 

8/28/15

  

Dinner Specials

For the weekend of August 28th, 2015

 

Soup of the Day – Maryland Crab

Vegetable of the Day – Mixed

 

Appetizer

 

Tomato, Basil, Bacon and Mozzarella Flat Bread - $9.00

Fried Local Oysters - $7.00

Fried Green Tomatoes - $7.00

Tomato and Mozzarella with Basil and Olive Oil - $9.00

 

Entrées

 

Prime Rib Aujus (Friday and Saturday only) - $29.00

Served with a side and salad

 

Pecan Trout - $19.00

Served with a side and salad

 

Bacon Wrapped Pork Tenderloin with Jack Daniels BBQ Sauce - $19.00

Served with a side and salad

 

Bow Tie Pasta Primavera with Grilled Shrimp - $25.00 or Grilled Chicken - $18.00

Served with a salad

 

Fried Local Oysters - $23.00

Served with a side and salad

 

Fried Local Soft Crabs - $24.00

Served with a side and salad

 

Tuna Taco Salad - $19.00

Desserts

 

Bread Pudding with Bourbon Pecan Sauce, White Chocolate Raspberry Cheesecake, Chocolate Toffee Mousse, Blueberry Lemon Bar, Peanut Butter and Chocolate Cheesecake Bar or Chocolate Volcano

Our Featured Wines And Beers

  

White Wine

 

Rioja Sierra Cantabria (Rosé) 2014 (Spain) - $8 / $28

 

Butternut Chardonnay 2012 (California) - $9 / $32

 

  Red Wine

 

Rioja Crianza Bujanda (Malbec) 2010 (Spain) - $8 / $28

 

Beer

 

Sam Adams Summer Ale (Boston, MA.) - $4.25

 

Old Busthead IPA (Vint Hill, Va.) - $5.25

 

Red Bridge (Gluten Free) (St. Louis Mo.)  $4.25

 

Legend Brown Ale (Richmond, Va.) - $4.25

 

Stella Artois (Belgium) - $4.25

 

Starr Hill IPA (Crozet, Va.) - $4.25

 

Blue Moon(Golden, Co.) - $4.25

 

 

Summer Hours: Wednesday – Sunday 5:00 – 9:00