Tommy's Restaurant

Northern neck style seafood and steaks.

Hours Of Operation

Thursday and Friday 5 P.M. - 9 P.M.

Saturday and Sunday 11:30 A.M. - 9 P.M.

 

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Mailing address:

299 Blue Marl Lane Reedville, VA, 22539

 

1/29/16

Dinner Specials

For the Weekend of

January 29th, 2016

 

Soup of the Day – Crab Bisque

 

Vegetable of the Day – Broccoli

 

Appetizer

 

Fried Local Oysters - $7.00

Barbecue Chicken Flat Bread - $9.00

 

Entrées

 

Prime Rib Aujus (Friday and Saturday only) - $29.00

Served with a side and salad

 

Grilled New York with Bacon Wrapped Scallops - $36.00

Served with a side and salad

 

Parmesan Encrusted Scallops with Sun-dried Tomato Cream - $28.00

Served with a side and salad

 

Shrimp and Grits - $25.00

Served with a salad

 

Pork Piccata with Mushroom Marsala Demi - $20.00

Served with a side and salad

 

Grilled Salmon with Blueberry Glaze - $25.00

Served with a side and salad

 

Fried Local Oysters - $23.00

Served with a side and salad

Desserts

 

Bread Pudding with Bourbon Pecan Sauce, Chocolate Swirl Cheesecake, White Chocolate Raspberry Cheesecake, Chocolate Volcano

Our Featured Wines And Beers

  

White Wine

 

Mastro Greco Campania Pinot Grigio  2014 (Italy) - $8 / $28

 

Meiomi Cardonny 2014 (California) - $9 / $32

 

Butternut Chardonnay 2012 (California) - $9 / $32

 

 Red Wine

 

Ramos Reserva 2013 (Portugal) - $8 / $28

 

Mastro Aglianico Campania 2013 (Italy) - $8 / $28

 

Beer

 

Dos Equis Lager (Mexico) - $4.25

 

Bold Rock Hard Cider (Nellysford, Va.) - $4.25

 

Old Busthead IPA (Vint Hill, Va.) - $5.25

 

Legend Brown Ale (Richmond, Va.) - $4.25

 

Stella Artois (Belgium) - $4.25

 

Starr Hill IPA (Crozet, Va.) - $4.25

 

Blue Moon (Golden, Co.) - $4.25

 

 

Winter Hours: Thursday – Sunday 5:00 – 9:00