Tommy's Restaurant

Northern neck style seafood and steaks.

Hours Of Operation

Thursday and Friday 5 P.M. - 9 P.M.

Saturday and Sunday 11:30 A.M. - 9 P.M.

 

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Mailing address:

299 Blue Marl Lane Reedville, VA, 22539

 

10/28/16

 

Dinner Specials

Weekend of October 28  

 

  Soup of the Day – Manhattan Clam Chowder

Vegetable of the Day – Brussels Sprouts

 

Appetizer

 

Fried Local Oysters - $7.00

Feta, Olives and Roasted Red Pepper Flatbread - $8.00

 

Entrées

 

Prime Rib Aujus (Friday and Saturday only) - $29.00  

Served with a side and salad

 

Shrimp, Chicken and Sausage Jambalaya - $24.oo

Served with a salad   

 

Scalloped Oysters – $23.00

Served with a side and salad

 

Fried Sugar Toads - $22.00

Served with a side and salad

 

Pork Souvlaki with Cucumber Relish and Flat Bread - $19.00

Served with a side and salad

 

Fried Local Oysters - $23.00

Served with a side and salad

 

Desserts

 

Bread Pudding with Bourbon Pecan Sauce, White Chocolate Raspberry Cheesecake, Pumpkin Praline Cheesecake or Chocolate Volcano.

 

Our Featured Wines And Beers

  

White Wine

 

OUR FEATURED WINE   A to Z Pinot Gris 2015 (Oregon) - $8 / $28

 

Butternut Chardonnay 2013 (California) - $9 / $32

 

 Red Wine

 

OUR FEATURED WINE   Vitiano Rosso Blend 2013 (Italy) - $8 / $28

 

Meiomi Pinot Noir 2014 (California) - $9 / $32

 

Beer

 

Devils Back Bone Lager - $4.25                                    Old Busthead IPA - $5.25

 

DBB 8 Point IPA - $4.25                                      Bold Rock Hard Cider - $4.25

 

Legend Brown Ale - $4.25                                   Stella Artois - $4.25

 

Starr Hill IPA - $4.25                                          Blue Moon - $4.25

 

                                                   Dos Equis Lager - $4.25

 

 

Fall/Winter Hours: Thursday thru Friday 5:00 to 9:00