Tommy's Restaurant

Northern neck style seafood and steaks.

Hours Of Operation

Thursday and Friday 5 P.M. - 9 P.M.

Saturday and Sunday 11:30 A.M. - 9 P.M.

 

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Mailing address:

299 Blue Marl Lane Reedville, VA, 22539

 

11/11/16

Dinner Specials

Weekend of November 11th   

 

  Soup of the Day – Cajun Clam Chowder

Vegetable of the Day – Mixed

 

Appetizer

 

Fried Local Oysters - $7.00

Crab and Tomato Flatbread - $10.00

Entrées

 

Prime Rib Aujus (Friday and Saturday only) - $29.00  

Served with a side and salad

 

Blackened Snapper with Cajun Cream - $26.00

Served with a side and salad

 

Grilled Pork Tenderloin with Apple Chutney – $23.00

Served with a side and salad

 

Broccoli Fettuccini Alfredo with Shrimp - $25.00

or Chicken - $18.00

Served with a salad

 

Baby Spinach Salad with Hot Bacon Dressing Topped With

Grilled Shrimp - $19.00 or Grilled Chicken - $16.00

 

Pecan Crusted Trout with Meunière Sauce - $21.00

Served with a side and salad

 

Fried Local Oysters - $23.00

Served with a side and salad

 

Desserts

 

Bread Pudding with Bourbon Pecan Sauce, Rice Pudding, White Chocolate Raspberry Cheesecake, Pumpkin Praline Cheesecake or Chocolate Volcano.

 

 

Our Featured Wines And Beers

  

White Wine

 

OUR FEATURED WINE   A to Z Pinot Gris 2015 (Oregon) - $8 / $28

 

Butternut Chardonnay 2013 (California) - $9 / $32

 

 Red Wine

 

OUR FEATURED WINE   Vitiano Rosso Blend 2013 (Italy) - $8 / $28

 

Meiomi Pinot Noir 2014 (California) - $9 / $32

 

Beer

 

Devils Back Bone Lager - $4.25                                    Old Busthead IPA - $5.25

 

DBB 8 Point IPA - $4.25                                      Bold Rock Hard Cider - $4.25

 

Legend Brown Ale - $4.25                                   Stella Artois - $4.25

 

Starr Hill IPA - $4.25                                          Blue Moon - $4.25

 

                                                   Dos Equis Lager - $4.25

 

Fall/Winter Hours: Thursday thru Sunday 5:00 to 9:00