Tommy's Restaurant

Northern neck style seafood and steaks.

Hours Of Operation

Thursday and Friday 5 P.M. - 9 P.M.

Saturday and Sunday 11:30 A.M. - 9 P.M.

 

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Mailing address:

299 Blue Marl Lane Reedville, VA, 22539

 

11/25/16

Dinner Specials

Weekend of November 25th   

 

  Soup of the Day – Gumbo

Vegetable of the Day – Mixed

 

Appetizer

 

Fried Local Oysters - $7.00

Crab and Tomato Flatbread - $10.00

Smoked Salmon Plate - $8.00

Local Oysters Baked with Cheese and Bacon - $9.00

 

Entrées

 

Prime Rib Aujus (Friday and Saturday only) - $29.00  

Served with a side and salad

 

Baked Oysters with Cheese and Bacon - $25.00

Served with a side and salad

 

Broiled Flounder and Lump Crab with Lemon Butter and Capers - $29.00

Served with a side and salad

 

Penne Pasta and Vodka Sauce with Grilled Shrimp - $25.00

or Grilled Chicken - $18.00

Served with a salad

 

Pan Seared Veal Chop with Mushroom Red Wine Demi-Glaze - $36.00

Served with a side and salad

 

Fried Local Oysters - $23.00

Served with a side and salad

 

Desserts

 

Bread Pudding with Bourbon Pecan Sauce, Chocolate Bourbon Pecan Pie, White Chocolate Raspberry Cheesecake, Pumpkin Praline Cheesecake or Chocolate Volcano.

 

 

Our Featured Wines And Beers

  

White Wine

 

OUR FEATURED WINE   A to Z Pinot Gris 2015 (Oregon) - $8 / $28

 

Butternut Chardonnay 2013 (California) - $9 / $32

 

 Red Wine

 

OUR FEATURED WINE   Vitiano Rosso Blend 2013 (Italy) - $8 / $28

 

Meiomi Pinot Noir 2014 (California) - $9 / $32

 

Beer

 

Devils Back Bone Lager - $4.25                                    Old Busthead IPA - $5.25

 

DBB 8 Point IPA - $4.25                                      Bold Rock Hard Cider - $4.25

 

Legend Brown Ale - $4.25                                   Stella Artois - $4.25

 

Starr Hill IPA - $4.25                                          Blue Moon - $4.25

 

                                                   Dos Equis Lager - $4.25

 

 

 

Fall/Winter Hours: Thursday thru Sunday 5:00 to 9:00