Reedville Market

Northern neck style seafood and steaks.

Hours Of Operation

Thursday - Sunday

5PM - 9PM




Dinner Specials

Weekend of December 16th   


  Soup of the Day – Baked Potato

Vegetable of the Day – Mixed




Fried Local Oysters - $7.00

Pineapple and Ham Flatbread - $8.00

Local Oysters Baked with Cheese and Bacon - $9.00




Prime Rib Aujus (Friday and Saturday only) - $29.00  

Served with a side and salad


Grilled Salmon with a Cranberry Glaze - $25.00

Served with a side and salad


Roasted Lamb Chops with Dijon Demi - $32.00

Served with a side and salad


Shrimp and Grits - $25.00

Served with a salad


Broiled Flounder and Lump Crab with Lemon Butter

and Capers - $29.00

Served with a side and salad


Fried Local Oysters - $23.00

Served with a side and salad




Bread Pudding with Bourbon Pecan Sauce, Chocolate Raspberry Cheesecake, Chocolate Bourbon Pecan Pie, Cheesecake Bars, Chocolate Chess Pie or Chocolate Volcano.



Our Featured Wines


White Wine


OUR FEATURED WINE   A to Z Pinot Gris 2015 (Oregon) - $8 / $28



 Red Wine


OUR FEATURED WINE   Vitiano Rosso Blend 2013 (Italy) - $8 / $28





Fall/Winter Hours: Thursday thru Sunday 5:00 to 9:00




Holiday Hours – Closed Christmas Eve and Christmas


Make your reservations early for New Year’s Eve