Reedville Market

Northern neck style seafood and steaks.

Hours Of Operation

Thursday - Sunday

5PM - 9PM




Dinner Specials

Weekend of December 2nd   


  Soup of the Day – Crab Bisque

Vegetable of the Day – Brussels Sprouts




Fried Local Oysters - $7.00

Tomato, Mozzarella, and Bacon Flatbread - $8.00

Local Oysters Baked with Cheese and Bacon - $9.00




Prime Rib Aujus (Friday and Saturday only) - $29.00  

Served with a side and salad


Baked Oysters with Cheese and Bacon - $25.00

Served with a side and salad


Broiled Flounder and Lump Crab with Lemon Butter

and Capers - $29.00

Served with a side and salad


Jumbo Cheese Ravioli and Sun-dried Tomato Cream with

Shrimp $29.00 or with Grilled Chicken $20.00

Served with a salad


Crispy Cajun Catfish with Red Beans and Rice -$18.00

Served with a salad


Fried Local Oysters - $23.00

Served with a side and salad




Bread Pudding with Bourbon Pecan Sauce, Chocolate Raspberry Cheesecake, Chocolate Bourbon Pecan Pie, Peanut Butter Pie, Apple Dumplings  or Chocolate Volcano.



Our Featured Wines


White Wine


OUR FEATURED WINE   A to Z Pinot Gris 2015 (Oregon) - $8 / $28



 Red Wine


OUR FEATURED WINE   Vitiano Rosso Blend 2013 (Italy) - $8 / $28





Fall/Winter Hours: Thursday thru Sunday 5:00 to 9:00




Holiday Hours – Closed Christmas Eve and Christmas


Make your reservations early for New Year’s Eve