Tommy's Restaurant

Northern neck style seafood and steaks.

Hours Of Operation

Thursday and Friday 5 P.M. - 9 P.M.

Saturday and Sunday 11:30 A.M. - 9 P.M.

 

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Mailing address:

299 Blue Marl Lane Reedville, VA, 22539

 

2/12/16

 

 Dinner Specials For the Weekend of    

February 12, 2016

Soup of the Day – Seafood Bisque

 

Vegetable of the Day – Mixed

 

Appetizer

Fried Local Oysters - $7.00

Crab and Tomato Flat Bread - $10.00

 

Entrées

Prime Rib Aujus  - $29.00

Served with a side and salad

 

Lamb Chops with a Dijon Demi glace- $32

Served with a side and salad

 

Tournedos with Fried Oysters and Béarnaise - $36.00

Served with a side and salad

 

              Penne Pasta and Vodka Sauce with Grilled Shrimp - $25.00 or Grilled Chicken - $18.00

Served with a salad

 

Pork Osso Buco - $28.00

Served with a side and salad

 

Parmesan Encrusted Salmon with Roasted Red Pepper Coulee - $25.00

Served with a side and salad

 

Fried Local Oysters - $23.00

Served with a side and salad

Desserts

 

Bread Pudding with Bourbon Pecan Sauce, Chocolate Cherry Cheesecake, Blueberry Chocolate Cheesecake Bar, Tommy’s Peanut Butter Pie, White Chocolate Raspberry Cheesecake, Chocolate Volcano

Our Featured Wines And Beers

  

White Wine

 

Simonet Brut 2015 (France) - $20.00 / Bottle

 

Mastro Greco Campania Pinot Grigio  2014 (Italy) - $6.50 / $20.00

 

Meiomi Cardonny 2014 (California) - $9 / $32

 

Butternut Chardonnay 2012 (California) - $9 / $32

 

 Red Wine

 

Ramos Reserva 2013 (Portugal) - $8 / $28

 

Mastro Aglianico Campania 2013 (Italy) - $8 / $28

 

Beer

 

Dos Equis Lager (Mexico) - $4.25

 

Old Busthead IPA (Vint Hill, Va.) - $5.25

 

Legend Brown Ale (Richmond, Va.) - $4.25

 

Stella Artois (Belgium) - $4.25

 

Starr Hill IPA (Crozet, Va.) - $4.25

 

Blue Moon (Golden, Co.) - $4.25

Winter Hours: Thursday – Sunday 5:00 – 9:00