Tommy's Restaurant

Northern neck style seafood and steaks.

Hours Of Operation

Thursday and Friday 5 P.M. - 9 P.M.

Saturday and Sunday 11:30 A.M. - 9 P.M.

 

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Mailing address:

299 Blue Marl Lane Reedville, VA, 22539

 

2/19/16

Dinner Specials

For the Weekend of    

February 19, 2016

 

Soup of the Day – Italian Wedding Soup

 

Vegetable of the Day – Mixed

 

Appetizer

 

Fried Local Oysters - $7.00

Ham and Bacon Flatbread - $10.00

 

Entrées

Prime Rib Aujus - $29.00

Served with a side and salad

 

Mediterranean Grilled Swordfish - $25.00

Served with a side and salad

 

Tortelloni and Creamy Tomato Sauce

With Shrimp - $25 or Chicken $18.00

Served with a salad

 

 Whole Rack of Baby Back Ribs - $27.00  

 ½ Rack - $16.00 or ½ Rack Ribs and Grilled Shrimp - $27.00

Served with a side and salad

 

Shrimp, Chicken and Sausage Jambalaya - $24.oo

Served with a salad

 

Fried Local Oysters - $23.00

Served with a side and salad

Desserts

 

Bread Pudding with Bourbon Pecan Sauce, Chocolate Cherry Cheesecake, Blueberry Chocolate Cheesecake Bar, Tommy’s Peanut Butter Pie, White Chocolate Raspberry                          Cheesecake, Chocolate Volcano

Our Featured Wines And Beers

  

White Wine

 

Simonet Brut 2015 (France) - $20.00 / Bottle

 

Mastro Greco Campania Pinot Grigio  2014 (Italy) - $6.50 / $20.00

 

Meiomi Cardonny 2014 (California) - $9 / $32

 

Butternut Chardonnay 2012 (California) - $9 / $32

 

 Red Wine

 

Ramos Reserva 2013 (Portugal) - $8 / $28

 

Mastro Aglianico Campania 2013 (Italy) - $8 / $28

 

Beer

 

Dos Equis Lager (Mexico) - $4.25

 

Old Busthead IPA (Vint Hill, Va.) - $5.25

 

Legend Brown Ale (Richmond, Va.) - $4.25

 

Stella Artois (Belgium) - $4.25

 

Starr Hill IPA (Crozet, Va.) - $4.25

 

Blue Moon (Golden, Co.) - $4.25

Winter Hours: Thursday – Sunday 5:00 – 9:00