Tommy's Restaurant

Northern neck style seafood and steaks.

Hours Of Operation

Thursday and Friday 5 P.M. - 9 P.M.

Saturday and Sunday 11:30 A.M. - 9 P.M.

 

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Mailing address:

299 Blue Marl Lane Reedville, VA, 22539

 

3/18/16

Dinner Specials

For the Weekend of    

March 18, 2016

 

Soup of the Day – Crab Bisque

 

Vegetable of the Day – Mixed

 

Appetizer

 

Fried Local Oysters - $7.00

Crab and Tomato Flatbread - $10.00

 

Entrées

Prime Rib Aujus - $29.00  

Served with a side and salad

 

Grilled Swordfish with Cucumber Relish and Balsamic Glaze - $25.00

Served with a side and salad

 

Baked Cod with Lemon Butter and Capers - $21.00

Served with a side and salad

 

Fettuccini Alfredo with Blackened Shrimp - $25.00

or Blackened Chicken - $18.00

Served with a salad

 

Fried Local Oysters - $23.00

Served with a side and salad

 

New Orleans Crab Salad - $17.00

 

Desserts

 

Bread Pudding with Bourbon Pecan Sauce, Pound Cake with Blueberry Topping, White Chocolate Raspberry Cheesecake, Peanut Butter Pie, Key Lime Pie or Chocolate Volcano

Our Featured Wines And Beers

  

White Wine

 

Mastro Greco Campania Pinot Grigio 2014 (Italy) - $6.50 / $20.00

 

Meiomi Cardonny 2014 (California) - $9 / $32

 

Butternut Chardonnay 2013 (California) - $9 / $32

 

 Red Wine

 

The Originals Cab Sauv 2013 (Washington) - $8 / $28

 

Meiomi Pinot Noir 2014 (California) - $9 / $32

 

Beer

 

Dos Equis Lager (Mexico) - $4.25

 

Old Busthead IPA (Vint Hill, Va.) - $5.25

 

Legend Brown Ale (Richmond, Va.) - $4.25

 

Stella Artois (Belgium) - $4.25

 

Starr Hill IPA (Crozet, Va.) - $4.25

 

Blue Moon (Golden, Co.) - $4.25

 

 

Winter Hours: Thursday – Sunday 5:00 – 9:00