Tommy's Restaurant

Northern neck style seafood and steaks.

Hours Of Operation

Thursday and Friday 5 P.M. - 9 P.M.

Saturday and Sunday 11:30 A.M. - 9 P.M.

 

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Mailing address:

299 Blue Marl Lane Reedville, VA, 22539

 

3/25/16

Dinner Specials

For Easter Weekend    

 

Soup of the Day – Hatteras Clam Chowder

Vegetable of the Day – Green Beans and Carrots

 

Appetizer

 

Fried Local Oysters - $7.00

Andouille Sausage and Shrimp Flatbread - $10.00

Smoked Salmon Plate - $9.00

 

Entrées

Prime Rib Aujus - $29.00  

Served with a side and salad

 

Lamb Chops with a Dijon Demi Glace- $32

Served with a side and salad

 

Cioppino (Italian Stew with Shrimp, fish, Clams and Mussels) - $26.00

Served with a side and salad

 

Blackened Atlantic Swordfish - $25.00

Served with a side and salad

 

Shad Roe - $31.00

Served with a side and salad

 

Poached Salmon with Cucumber Dill Cream - $25.00

Served with a side and salad

 

Fried Local Oysters - $23.00

Served with a side and salad

Desserts

 

Bread Pudding with Bourbon Pecan Sauce, Brownie Sundae, White Chocolate Raspberry Cheesecake, Peanut Butter Pie, Key Lime Pie or Chocolate Volcano

 

Our Featured Wines And Beers

  

White Wine

 

Vitiano Rosato (Rose´) 2015 (Italy) - $8 / $28

 

Butternut Chardonnay 2013 (California) - $9 / $32

 

 Red Wine

 

The Originals Cab Sauv 2013 (Washington) - $8 / $28

 

Meiomi Pinot Noir 2014 (California) - $9 / $32

 

Beer

 

Devils Back Bone Vienna Lager (Lynchburg, VA.) - $4.25

 

Dos Equis Lager (Mexico) - $4.25

 

Old Busthead IPA (Vint Hill, Va.) - $5.25

 

Legend Brown Ale (Richmond, Va.) - $4.25

 

Stella Artois (Belgium) - $4.25

 

Starr Hill IPA (Crozet, Va.) - $4.25

 

Blue Moon (Golden, Co.) - $4.25

 

 

Spring Hours: Thursday – Sunday 5:00 – 9:00 3