Tommy's Restaurant

Northern neck style seafood and steaks.

Hours Of Operation

Thursday and Friday 5 P.M. - 9 P.M.

Saturday and Sunday 11:30 A.M. - 9 P.M.

 

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Mailing address:

299 Blue Marl Lane Reedville, VA, 22539

 

4/1/16

Dinner Specials

For the Weekend of    

April 1st, 2016

 

Soup of the Day – Broccoli and Cheddar

Vegetable of the Day – Broccoli

 

Appetizer

 

Fried Local Oysters - $7.00

Andouille Sausage and Shrimp Flatbread - $10.00

Frog Legs - $8.00

 

Entrées

Prime Rib Aujus - $29.00  

Served with a side and salad

 

Whole Rack of Baby Back Ribs - $27.00  

 ½ Rack - $16.00 or ½ Rack Ribs and Grilled Shrimp - $27.00

Served with a side and salad

 

Baby Spinach Salad with Hot Bacon Dressing Topped With

Grilled Shrimp - $19.00 or Grilled Chicken - $16.00

 

Crab Quesadilla with Spanish Rice - $23.00

Served with a salad

 

Grilled Mahi Mahi with Pineapple Salsa - $26.00

Served with a side and salad

 

Fried Local Oysters - $23.00

Served with a side and salad

Desserts

 

Bread Pudding with Bourbon Pecan Sauce, Chocolate Kahlua Cheesecake, White Chocolate Raspberry Cheesecake, Brownie Sundae, Key Lime Pie or Chocolate Volcano

 

Our Featured Wines And Beers

  

White Wine

 

Vitiano Rosato (Rose´) 2015 (Italy) - $8 / $28

 

Butternut Chardonnay 2013 (California) - $9 / $32

 

 Red Wine

 

The Originals Cab Sauv 2013 (Washington) - $8 / $28

 

Meiomi Pinot Noir 2014 (California) - $9 / $32

 

Beer

 

Devils Back Bone Vienna Lager (Lynchburg, VA.) - $4.25

 

Dos Equis Lager (Mexico) - $4.25

 

Old Busthead IPA (Vint Hill, Va.) - $5.25

 

Legend Brown Ale (Richmond, Va.) - $4.25

 

Stella Artois (Belgium) - $4.25

 

Starr Hill IPA (Crozet, Va.) - $4.25

 

Blue Moon (Golden, Co.) - $4.25

 

 

Spring Hours: Thursday – Sunday 5:00 – 9:00