Tommy's Restaurant

Northern neck style seafood and steaks.

Hours Of Operation

Thursday and Friday 5 P.M. - 9 P.M.

Saturday and Sunday 11:30 A.M. - 9 P.M.

 

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Mailing address:

299 Blue Marl Lane Reedville, VA, 22539

 

4/22/16

Dinner Specials

For the Weekend of    

April 22nd, 2016

 

Soup of the Day – Cajun Clam Chowder

Vegetable of the Day – Mixed

 

Appetizer

 

Fried Local Oysters - $7.00

Crab and Tomato Flatbread - $10.00

Crispy Fried Frog Legs with Remoulade - $8.00

Sautéed PEI Mussels - $9.00

Steamed Asparagus with Béarnaise - $8.00

 

Entrées

Prime Rib Aujus (Friday and Saturday only) - $29.00  

Served with a side and salad

                                                       

Rack of Lamb with Béarnaise - $32

Served with a side and salad

 

Grilled Salmon with Blueberry Glaze - $25.00

Served with a side and salad

 

Cob Salad with Grilled Shrimp -$19.00

Or Grilled Chicken - $16.00

 

Louisiana BBQ Shrimp Over Rice- $27.00

Served with a salad

 

Fried Local Oysters - $23.00

Served with a side and salad

Desserts

 

Bread Pudding with Bourbon Pecan Sauce, White Chocolate Raspberry Cheesecake, Key Lime Pie, Cheesecake with Blueberry Topping, or Chocolate Volcano

 

Our Featured Wines And Beers

  

White Wine

 

Vitiano Rosato (Rose´) 2015 (Italy) - $8 / $28

 

Butternut Chardonnay 2013 (California) - $9 / $32

 

 Red Wine

 

The Originals Cab Sauv 2013 (Washington) - $8 / $28

 

Meiomi Pinot Noir 2014 (California) - $9 / $32

 

Beer

 

Devils Back Bone Vienna Lager (Lynchburg, VA.) - $4.25

 

Dos Equis Lager (Mexico) - $4.25

 

Old Busthead IPA (Vint Hill, Va.) - $5.25

 

Legend Brown Ale (Richmond, Va.) - $4.25

 

Stella Artois (Belgium) - $4.25

 

Starr Hill IPA (Crozet, Va.) - $4.25

 

Blue Moon (Golden, Co.) - $4.25

 

 

  Hours: Thursday – Sunday 5:00 – 9:00