Tommy's Restaurant

Northern neck style seafood and steaks.

Hours Of Operation

Thursday - Sunday 5 P.M. - 9 P.M.

 

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Mailing address:

299 Blue Marl Lane Reedville, VA, 22539

 

4/29/16

Dinner Specials

For the Weekend of    

April 29th, 2016

 

Soup of the Day – Crab Asparagus

Vegetable of the Day – Broccoli

 

Appetizer

 

Fried Local Oysters - $7.00

Crab and Tomato Flatbread - $10.00

Sautéed PEI Mussels - $9.00

Steamed Asparagus with Béarnaise - $8.00

 

Entrées

Prime Rib Aujus (Friday and Saturday only) - $29.00  

Served with a side and salad

                                                                         

Whole Rack of Baby Back Ribs - $27.00  

 ½ Rack - $16.00 or ½ Rack Ribs and Grilled Shrimp - $27.00

Served with a side and salad

 

Grilled Swordfish with Pineapple Salsa - $25.00

Served with a side and salad

 

Fresh Local Broiled Flounder with Lump Crab Meat

and Lemon Butter Sauce - $34.00

Served with a side and salad

 

Crab Louis Salad - $17.00

 

Chicken Piccata with Lemon Butter and Capers - $20.00

Served with a side and salad

 

Fried Local Oysters - $23.00

Served with a side and salad

Desserts

 

Bread Pudding with Bourbon Pecan Sauce, White Chocolate Raspberry Cheesecake, Key Lime Pie, Coconut Cream Pie, Key Lime Cheesecake Bar or Chocolate Volcano

 

Our Featured Wines And Beers

  

White Wine

 

Vitiano Rosato (Rose´) 2015 (Italy) - $8 / $28

 

Butternut Chardonnay 2013 (California) - $9 / $32

 

 Red Wine

 

The Originals Cab Sauv 2013 (Washington) - $8 / $28

 

Meiomi Pinot Noir 2014 (California) - $9 / $32

 

Beer

 

Devils Back Bone Vienna Lager (Lynchburg, VA.) - $4.25

 

Dos Equis Lager (Mexico) - $4.25

 

Old Busthead IPA (Vint Hill, Va.) - $5.25

 

Legend Brown Ale (Richmond, Va.) - $4.25

 

Stella Artois (Belgium) - $4.25

 

Starr Hill IPA (Crozet, Va.) - $4.25

 

Blue Moon (Golden, Co.) - $4.25

 

 Hours: Thursday – Sunday 5:00 – 9:00