Tommy's Restaurant

Northern neck style seafood and steaks.

Hours Of Operation

Thursday and Friday 5 P.M. - 9 P.M.

Saturday and Sunday 11:30 A.M. - 9 P.M.

 

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Mailing address:

299 Blue Marl Lane Reedville, VA, 22539

 

4/8/16

Dinner Specials

For the Weekend of    

April 8th, 2016

 

Soup of the Day – Maryland Crab

Vegetable of the Day – Mixed

 

Appetizer

 

Fried Local Oysters - $7.00

Ham and Pineapple Salsa Flatbread - $10.00

Frog Legs - $8.00

Smoked Salmon Plate - $8.00

 

Entrées

Prime Rib Aujus - $29.00  

Served with a side and salad

                                                       

Pork Osso Buco - $28.00

Served with a side and salad

 

Chicken Parmesan with Linguini - $20.00

Served with a salad

 

Pecan Trout - $20.00

Served with a side and salad

 

Grilled Grouper with Black Bean Corn Relish - $25.00

Served with a side and salad

 

Fried Local Oysters - $23.00

Served with a side and salad

Desserts

 

Bread Pudding with Bourbon Pecan Sauce, Carrot Cake, White Chocolate Raspberry Cheesecake, Brownie Sundae, or Chocolate Volcano

 

Our Featured Wines And Beers

  

White Wine

 

Vitiano Rosato (Rose´) 2015 (Italy) - $8 / $28

 

Butternut Chardonnay 2013 (California) - $9 / $32

 

 Red Wine

 

The Originals Cab Sauv 2013 (Washington) - $8 / $28

 

Meiomi Pinot Noir 2014 (California) - $9 / $32

 

Beer

 

Devils Back Bone Vienna Lager (Lynchburg, VA.) - $4.25

 

Dos Equis Lager (Mexico) - $4.25

 

Old Busthead IPA (Vint Hill, Va.) - $5.25

 

Legend Brown Ale (Richmond, Va.) - $4.25

 

Stella Artois (Belgium) - $4.25

 

Starr Hill IPA (Crozet, Va.) - $4.25

 

Blue Moon (Golden, Co.) - $4.25

 

 

Spring Hours: Thursday – Sunday 5:00 – 9:00