Tommy's Restaurant

Northern neck style seafood and steaks.

Hours Of Operation

Thursday - Sunday 5 P.M. - 9 P.M.

 

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Mailing address:

299 Blue Marl Lane Reedville, VA, 22539

 

6/17/16

  Dinner Specials

Weekend of June 17th

 

Soup of the Day – Crab Bisque

Vegetable of the Day – Mixed

 

Appetizer

 

Fried Local Oysters - $7.00

Bacon, Tomato and Mozzarella Flatbread - $10.00

 

Entrées

 

Prime Rib Aujus (Friday and Saturday only) - $29.00  

Served with a side and salad

 

Grilled Salmon with Blueberry Glaze - $25.00

Served with a side and salad

                                                                         

Grilled New York with Crab Norfolk - $39.00

Served with a side and salad

 

Cajun Penne Pasta with Grilled Shrimp - $25.00

or Grilled Chicken - $18.00

Served with a salad

 

Spanish Mackerel Fried or Broiled - $22.00

Served with a side and salad

 

Crab Louis Salad - $17.00

 

Fried Local Oysters - $23.00

Served with a side and salad

 

Local Soft Crabs – Lg. $26.00 or sm. $18.00

Served with a side and salad

Desserts

 

Bread Pudding with Bourbon Pecan Sauce,  Brownie Sundae, White Chocolate Raspberry Cheesecake, Tommy’s Peanut Butter Pie, Key Lime Pie, or Chocolate Volcano

 

Our Featured Wines And Beers

  

White Wine

 

Vitiano Rosato (Rose´) 2015 (Italy) - $8 / $28

 

Butternut Chardonnay 2013 (California) - $9 / $32

 

 Red Wine

 

Il Pumo Primitivo (Zinfandel) 2013 (Italy) - $8 / $28

 

Meiomi Pinot Noir 2014 (California) - $9 / $32

 

Beer

 

Devils Back Bone Vienna Lager (Lynchburg, VA.) - $4.25

 

Dos Equis Lager (Mexico) - $4.25

 

Old Busthead IPA (Vint Hill, Va.) - $5.25

 

Legend Brown Ale (Richmond, Va.) - $4.25

 

Stella Artois (Belgium) - $4.25

 

Starr Hill IPA (Crozet, Va.) - $4.25

 

Blue Moon (Golden, Co.) - $4.25

 

Summer Hours: Thursday thru Sunday 5:00 to 9:00

 

Tommy’s will be open for lunch starting June 25th every Saturday and Sunday. Lunch will begin at 11:00. Come by boat and enjoy our new pier.