Tommy's Restaurant

Northern neck style seafood and steaks.

Hours Of Operation

Thursday and Friday 5 P.M. - 9 P.M.

Saturday and Sunday 11:30 A.M. - 9 P.M.

 

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Mailing address:

299 Blue Marl Lane Reedville, VA, 22539

 

7/8/16

Dinner Specials For The Weekend of July 8th  

 

Soup of the Day – Manhattan Clam Chowder

Vegetable of the Day – Broccoli

 

Appetizer

 

Fried Local Oysters - $7.00

Bacon, Roasted Red Pepper and Goat Cheese Flatbread - $10.00

Fried Green Tomatoes with Remoulade - $8.00

 

Entrées

 

Prime Rib Aujus (Friday and Saturday only) - $29.00  

Served with a side and salad

 

Grilled Mahi Mahi with Pineapple Salsa- $26.00

Served with a side and salad

 

Crispy Fried Trout with Thai Chili Sauce - $20.00

Served with a side and salad

                                                                         

Southwestern Penne Pasta with Grilled Shrimp - $25.00

or Grilled Chicken - $18.00

Served with a salad

 

Crab Quesadilla with Spanish Rice - $23.00

Served with a salad

 

Fried Local Oysters - $23.00

Served with a side and salad

 

Local Soft Crabs – Lg. $26.00 or sm. $18.00

Served with a side and salad

Desserts

 

Bread Pudding with Bourbon Pecan Sauce, White Chocolate Raspberry Cheesecake, Key Lime Pie, Peanut Butter Pie or Chocolate Volcano

White Wines

 

OUR FEATURED WINE    Talbott “Logan” Chardonnay (Calif.) - $8 / $28

 

Butternut Chardonnay 2013 (California) - $9 / $32

 

Prendo Pinot Grigio 2015 (Italy) - $7 / $24

 

 Red Wines

 

OUR FEATURED WINE    Il Pumo Primitivo (Zinfandel) 2013 (Italy) - $8 / $28

 

Meiomi Pinot Noir 2014 (California) - $9 / $32

 

Beer

 

Devils Back Bone Vienna Lager (Lynchburg, VA.) - $4.25

 

Dos Equis Lager (Mexico) - $4.25

 

Old Busthead IPA (Vint Hill, Va.) - $5.25

 

Legend Brown Ale (Richmond, Va.) - $4.25

 

Stella Artois (Belgium) - $4.25

 

Starr Hill IPA (Crozet, Va.) - $4.25

 

Blue Moon (Golden, Co.) - $4.25

 

 

Summer Hours: Thursday thru Sunday 5:00 to 9:00

 

 

Tommy’s will be open for lunch every Saturday and Sunday. Lunch will begin at 11:30. Come by boat and enjoy our new pier.