Reedville Market

Northern neck style seafood and steaks.

Hours Of Operation

Thursday - Sunday

5PM - 9PM





Dinner Specials

Week of January 13, 2017  



  Soup of the Day – Italian Wedding

Vegetable of the Day – Broccoli




Fried Local Oysters - $7.00

Crab and Tomato Flatbread - $10.00

Local Oysters Baked with Cheese and Bacon - $9.00




Prime Rib Aujus (Friday and Saturday only) - $29.00  

Served with a side and salad


Oyster Florentine - $25.00

Served with a side and salad


Pan Seared Veal Chop with Mushroom Red Wine

Demi-Glaze - $36.00

Served with a side and salad


Pork Piccata with Mushroom Gravy - $20.00

Served with a side and salad


Cajun Bowtie Pasta with Grilled Shrimp - $25.00

or Grilled Chicken - $18.00

Served with a salad


Pork Osso Buco - $28.00

Served with a side and salad


Fried Local Oysters - $23.00

Served with a side and salad





Chocolate Raspberry Cheesecake, Bread Pudding with Bourbon Pecan Sauce, Chocolate Bourbon Pecan Pie, Apple Dumpling, Chocolate Chip Cheesecake, Chocolate Chess Pie or Chocolate Volcano



Our Featured Wines


White Wine


A to Z Pinot Gris 2015 (Oregon) - $8 / $28


 Red Wine


Argyle Pinot Noir 2013 (Oregon) - $8 / $28


Make your reservations now for Valentine’s Day


Tuesday, February 14th



Fall/Winter Hours: Thursday thru Sunday 5:00 to 9:00