Reedville Market

Northern neck style seafood and steaks.

Hours Of Operation

Thursday - Sunday

5PM - 9PM





Dinner Specials

Week of January 27, 2017  



  Soup of the Day – Seafood Chowder

Vegetable of the Day – Broccoli




Fried Local Oysters - $7.00

Crab and Tomato Flatbread - $10.00

Local Oysters Baked with Cheese and Bacon - $9.00




Prime Rib Aujus (Friday and Saturday only) - $29.00  

Served with a side and salad


Grilled Salmon with a Blueberry Glaze - $25.00

Served with a side and salad


Jumbo Cheese Ravioli and Sun-dried Tomato Cream with

Shrimp $29.00 or with Grilled Chicken $20.00

Served with a salad


Steak Norfolk - $38.00

Served with a side and salad


Split Roasted Chicken Breast Stuffed with Sausage over a Rustic Tomato Sauce - $18.00

Served with a side and salad


Baby Spinach Salad with Hot Bacon Dressing Topped With

Grilled Shrimp - $19.00 or Grilled Chicken - $16.00


Fried Local Oysters - $23.00

Served with a side and salad




Chocolate Raspberry Cheesecake, Bread Pudding with Bourbon Pecan Sauce, Pound Cake with Salted Caramel Sauce , Oreo Cheesecake, Lemon Chess Pie, Chocolate Chess Pie or Chocolate Volcano


Our Featured Wines


White Wine


Altes Garnatxa Blanca 2015 (Spain) - $8 / $28


A to Z Pinot Gris 2015 (Oregon) - $8 / $28


 Red Wine


Rioja Crianza 2013 (Spain) - $8 / $28


Make your reservations now for Valentine’s Day


Tuesday, February 14th


Winter Hours: Thursday thru Sunday 5:00 to 9:00