Reedville Market

Northern neck style seafood and steaks.

Hours Of Operation

Thursday - Sunday

5PM - 9PM





 Dinner Specials

Weekend of December 1, 2017


  Soup of the Day – New England Clam

Vegetable of the Day – Brussels Sprouts




Tomato, Crab & Mozzarella Flatbread - $10.00





Prime Rib Aujus (Friday and Saturday only) - $30.00    

Served with a side and salad 


Surf & Turf - $36.00

Served with a side and salad 


Pecan Crusted Trout with Meunière Sauce  - $21.00

Served with a side and salad


Jumbo Cheese Ravioli and Sun-dried Tomato Cream with

Shrimp $29.00 or with Grilled Chicken $20.00

Served with a salad


Pan Roasted Black Sea Bass with Cajun Butter Sauce –  $26.00

Served with a side and salad


Pork Piccata with Wild Mushroom Demi - $20.00

 Served with a side and salad 




Peanut Butter Pie, Bourbon Pecan Chocolate Pie, Triple Chocolate Cheesecake, Bread Pudding with Bourbon Pecan Sauce, White Chocolate Raspberry, Coconut Cake, or Chocolate Volcano



Our Featured Wines And Beers


White Wine


Ponga Sauvignon Blanc 2017 (New Zealand) - $8/$28


MasDouis Montsant Rosé 2016 (Spain) - $8 / $28


Red Wine


The Wolftrap Syrah 2015 (South Africa) - $8 / $28




Draught- Devils Back Bone 8 PT.  IPA $6.00 (16oz.) - $7.25 (22 oz.)





Hours: Thursday through Sunday - 5:00 to 9:00