Reedville Market

Northern neck style seafood and steaks.

Hours Of Operation

Thursday - Sunday

5PM - 9PM





Dinner Specials

Week of February 3, 2017  



  Soup of the Day – Gumbo

Vegetable of the Day – Brussels Sprouts




Fried Local Oysters - $7.00

BBQ Chicken Flatbread - $10.00

Local Oysters Baked with Cheese and Bacon - $9.00




Prime Rib Aujus (Friday and Saturday only) - $29.00  

Served with a side and salad


Bacon Wrapped Pork Tenderloin with

Jack Daniels BBQ Sauce – $23.00

Served with a side and salad


Broiled Flounder and Lump Crab with Lemon Butter

and Capers - $29.00

Served with a side and salad


Fiesta Salad with Grilled Shrimp -$19.00

Or Grilled Chicken - $16.00


Crispy Cajun Catfish with Red Beans and Rice -$18.00

Served with a salad


Fried Local Oysters - $23.00

Served with a side and salad




Chocolate Raspberry Cheesecake, Bread Pudding with Bourbon Pecan Sauce, Pound Cake with Salted Caramel Sauce, Lemon Chess Pie  or Chocolate Volcano


Our Featured Wines


White Wine


Altes Garnatxa Blanca 2015 (Spain) - $8 / $28


A to Z Pinot Gris 2015 (Oregon) - $8 / $28


 Red Wine


Rioja Crianza 2013 (Spain) - $8 / $28


Make your reservations now for Valentine’s Day


Tuesday, February 14th


Winter Hours: Thursday thru Sunday 5:00 to 9:00


Tommy’s will be closed Super Bowl Sunday