Reedville Market

Northern neck style seafood and steaks.

Hours Of Operation

Thursday - Sunday

5PM - 9PM





Dinner Specials

Week of March 17th    


  Soup of the Day – Fried Oyster Stew

Vegetable of the Day – Broccoli




Fried Local Oysters - $8.00

Crab and Tomato Flatbread - $10.00

Local Oysters Baked with Cheese and Bacon - $10.00




Prime Rib Aujus (Friday and Saturday only) - $29.00  

Served with a side and salad


Corned Beef, Cabbage and Potatoes (Friday Only) - $18.00

Served with a salad


Pan Seared Veal Chop with Mushroom Red Wine

Demi-Glaze - $37.00

Served with a side and salad


Broiled Flounder and Lump Crab with Lemon Butter

and Capers - $29.00

Served with a side and salad


Crispy Cajun Catfish with Red Beans and Rice -$18.00

Served with a salad


Cajun Penne Pasta with Grilled Shrimp - $25.00

or Grilled Chicken - $18.00

Served with a salad


Fried Local Oysters - $23.00

Served with a side and salad




Chocolate Raspberry Cheesecake, Bread Pudding with Bourbon Pecan Sauce, Sea Salt and Caramel Cheesecake, or Chocolate Volcano


Our Featured Wines And Beers


White Wine


Altes Garnatxa Blanca 2015 (Spain) - $8 / $28


 Red Wine


Rioja Crianza 2013 (Spain) - $8 / $28




Draught- Devils Back Bone 8 PT. IPA - $6.00 (16oz.) - $7.25 (22 oz.)


Hours: Thursday thru Sunday 5:00 to 9:00