Reedville Market

Northern neck style seafood and steaks.

Hours Of Operation

Thursday - Sunday

5PM - 9PM





Dinner Specials

Week of March 24th    


  Soup of the Day – Black Bean and Sausage Soup

Vegetable of the Day – Brussels Sprouts




Fried Local Oysters - $8.00

Sausage and Peppers Flatbread - $10.00

Local Oysters Baked with Cheese and Bacon - $10.00




Prime Rib Aujus (Friday and Saturday only) - $29.00  

Served with a side and salad


Roasted Duck with Orange Ginger Glaze - $24.00

Served with a side and salad


Broiled Flounder with Lump Crab, Lemon Butter

and Capers - $29.00

Served with a side and salad


Grilled Salmon with Maple Bacon Glaze - $26.00

Served with a side and salad


PEI Sautéed Mussels with Linguini - $20.00

Served with a salad


Fried Local Oysters - $23.00

Served with a side and salad




Chocolate Raspberry Cheesecake, Apple Pie, Chocolate Chess Pie, Bread Pudding with Bourbon Pecan Sauce, Sea Salt and Caramel Cheesecake, Bourbon Pecan Pie or Chocolate Volcano



Our Featured Wines And Beers



White Wine


Altes Garnatxa Blanca 2015 (Spain) - $8 / $28


 Red Wine


Rioja Crianza 2013 (Spain) - $8 / $28





Draught- Devils Back Bone 8 PT. IPA - $6.00 (16oz.) - $7.25 (22 oz.)



Hours: Thursday thru Sunday 5:00 to 9:00