Reedville Market

Northern neck style seafood and steaks.

Hours Of Operation

Thursday - Sunday

5PM - 9PM





Dinner Specials

Week of March 3rd   



  Soup of the Day – Crab Bisque

Vegetable of the Day – Broccoli




Fried Local Oysters - $8.00

Crab and Tomato Flatbread - $10.00

Local Oysters Baked with Cheese and Bacon - $10.00




Prime Rib Aujus (Friday and Saturday only) - $29.00  

Served with a side and salad


Shad Roe - $30.00

Served with a side and salad


Cioppino (Italian Stew with Shrimp, fish, Clams and

Mussels) - $26.00

Served with a salad


Snapper Piccata and Lump Crab with Lemon Butter

 and Capers - $29.00

Served with a side and salad


Roasted Lamb Chops with Balsamic Reduction - $32.00

Served with a side and salad


Broccoli Fettuccini Alfredo with Grilled Shrimp - $25.00

or Grilled Chicken - $18.00

Served with a salad


Fried Local Oysters - $23.00

Served with a side and salad




Chocolate Raspberry Cheesecake, Bread Pudding with Bourbon Pecan Sauce, Chocolate Chess Pie, Sea Salt and Caramel Cheesecake, or Chocolate Volcano


Our Featured Wines And Beers


White Wine


Altes Garnatxa Blanca 2015 (Spain) - $8 / $28



 Red Wine


Rioja Crianza 2013 (Spain) - $8 / $28





Draught- Devils Back Bone 8 PT. IPA - $6.00 (16oz.) - $7.25 (22 oz.)


Winter Hours: Thursday thru Sunday 5:00 to 9:00