Reedville Market

Northern neck style seafood and steaks.

Hours Of Operation

Thursday - Sunday

5PM - 9PM





Dinner Specials

Week of March 31st     


  Soup of the Day – Corn Crab Chowder

Vegetable of the Day – Fresh Green Beans




Fried Local Oysters - $8.00

Sausage and Peppers Flatbread - $10.00

Local Oysters Baked with Cheese and Bacon - $10.00




Prime Rib Aujus (Friday and Saturday only) - $29.00  

Served with a side and salad


Haddock Piccata with Lemon Butter and Capers - $20.00

Served with a side and salad


Fried Spanish Mackerel with Thai Chili Sauce - $22.00

Served with a side and salad


Broiled 6 Oz. Lobster Tail (1) $27.00 (2) $48.00

Served with a side and salad


Cioppino (Italian Stew with Shrimp, fish, Clams

and Mussels) - $26.00

Served with a salad 


Fried Local Oysters - $23.00

Served with a side and salad




Chocolate Raspberry Cheesecake, Apple Pie, Chocolate Chess Pie, Bread Pudding with Bourbon Pecan Sauce, Tuxedo Bombs, Lemon Chess Pie, Bourbon Pecan Pie or Chocolate Volcano



Our Featured Wines And Beers



White Wine


Altes Garnatxa Blanca 2015 (Spain) - $8 / $28


 Red Wine


Rioja Crianza 2013 (Spain) - $8 / $28





Draught- Devils Back Bone 8 PT. IPA - $6.00 (16oz.) - $7.25 (22 oz.)



Hours: Thursday thru Sunday 5:00 to 9:00