Reedville Market

Northern neck style seafood and steaks.

Hours Of Operation

Thursday - Sunday

5PM - 9PM





Dinner Specials

Week of April 21st    


  Soup of the Day – Crab Asparagus

Vegetable of the Day – String Beans




Italian Mozzarella Spring Roll - $7.00

Fried Local Oysters - $8.00

1/2 lb. of Local Asparagus with Béarnaise - $8.00

Goat Cheese and Roasted Red Pepper Flatbread - $10.00

Local Oysters Baked with Cheese and Bacon - $10.00




Prime Rib Aujus (Friday and Saturday only) - $29.00  

Served with a side and salad


Sugar Toads - $18.00

Served with a side and salad


Broiled Tilapia with Lump Crab, Lemon Butter and Capers - $24.00

Served with a side and salad


Blackened Catfish with Cajun Cream - $19.00

Served with a side and salad


Chicken Piccata with Artichoke Hearts, Mushrooms, Capers and Lemon Butter - $20.00

Served with a side and salad


Fried Local Oysters - $23.00

Served with a side and salad




Chocolate Raspberry Cheesecake, Bread Pudding with Bourbon Pecan Sauce, Lemon Pound Cake with Strawberries, Tuxedo Bombs, Chocolate Bourbon Pecan Pie or Chocolate Volcano


Our Featured Wines And Beers


White Wine


Altes Garnatxa Blanca 2015 (Spain) - $8 / $28


 Red Wine


Rioja Crianza 2013 (Spain) - $8 / $28




Draught- Devils Back Bone 8 PT. IPA - $6.00 (16oz.) - $7.25 (22 oz.)


Hours: Thursday thru Sunday 5:00 to 9:00