Tommy's Restaurant

Northern neck style seafood and steaks.

Hours Of Operation

Thursday and Friday 5 P.M. - 9 P.M.

Saturday and Sunday 11:30 A.M. - 9 P.M.

 

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Mailing address:

299 Blue Marl Lane Reedville, VA, 22539

 

5/5/17

Tommy’s

Dinner Specials

Week of May 5th     

 

  Soup of the Day – Baked Potato

Vegetable of the Day – Brussels Sprouts

 

Appetizer

 

Buffalo Chicken Fried Ravioli - $7.00

Asparagus and Crab Flatbread - $10.00

½  lb Asparagus - $8.00

 

Entrées

 

Prime Rib Aujus (Friday and Saturday only) - $30.00  

Served with a side and salad

 

Whole Rack of Baby Back Ribs - $27.00  

 ½ Rack - $16.00 or ½ Rack Ribs and Grilled Shrimp - $27.00

Served with a side and salad

 

Local Soft Crabs – Lg. $26.00 or sm. $18.00

Served with a side and salad

 

Roasted Duck with Orange Glaze - $24.00

Served with a side and salad

 

Broiled Flounder with Lump Crab, Lemon Butter

and Capers - $29.00

Served with a side and salad

 

Cioppino (Italian Stew with Shrimp, fish, Clams

and Mussels) - $26.00

Served with a salad 

 

Shrimp and Grits - $25.00

Served with a salad 

 

Desserts

 

Chocolate Raspberry Cheesecake, Key Lime Pie, Pound Cake with Strawberries, Bread Pudding with Bourbon Pecan Sauce, Tuxedo Bomb or Chocolate Volcano

Our Featured Wines And Beers

  

White Wine

Viognier Chenin Blanc 2015 (South Africa) - $8 / $28

 

Montsant Rosat (Dry Rose′) 2016 (Spain) - $8 / $28

 

 Red Wine

Rioja Crianza 2013 (Spain) - $8 / $28

 

Viognier Syrah 2015 (South Africa) - $8 / $28

 

Beer

Draught- Devils Back Bone 8 PT. IPA - $6.00 (16oz.) - $7.25 (22 oz.)

 

 

Hours: Thursday and Friday - 5:00 to 9:00

 

Saturdays and Sundays open 11:30 to 9:00