Tommy's Restaurant

Northern neck style seafood and steaks.

Hours Of Operation

Thursday - Sunday 5 P.M. - 9 P.M.

 

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Mailing address:

299 Blue Marl Lane Reedville, VA, 22539

 

11/2/18

Tommy’s

 

Weekend of

 

November 2, 2018

 

  Soup of the Day – Creamy Chicken, Spinach and Orzo

Vegetable of the Day – Cauliflower

 

Appetizer    

 

Spinach and Goat Cheese Flatbread - $10.00

 

 

 

Bar Cat Oysters – farm raised, salty        

 

Six Oysters on the half shell raw or roasted - $9.00

 

Entrées

Prime Rib Aujus (Friday and Saturday only) - $30.00   

Served with a side and salad    

 

Grilled Cobia with Basil Butter - $26.00

Served with a side and salad 

 

Whole Rack of Baby Back Ribs - $27.00  

 ½ Rack - $16.00 or ½ Rack Ribs and Grilled Shrimp - $27.00

Served with a side and salad

 

Broiled Flounder with Lump Crab, Lemon Butter    

and Capers - $32.00

Served with a side and salad 

 

Parmesan Salmon Piccata - $25.00

Served with a side and salad

 

Shrimp Vindaloo with Jasmine Rice – 25.00

Served with a salad 

 

Desserts

 

Coconut Cake, Bread Pudding with Bourbon Pecan Sauce, Chocolate Swirl or Lemon Pound Cake, White Chocolate Raspberry Cheesecake or Chocolate Volcano

Wine And Beer

 

   White Wine

The Wolf Trap Viognier 2016 (South Africa) - $8 / $28

Mulderbosch Rose 2017 (South Africa) - $8 / $28

 

Red Wine

 

The Wolftrap Syrah 2015 (South Africa) - $8 / $28

Beer

 

Draught- Devils Back Bone 8 PT.  IPA

$6.00 (16oz.) - $7.25 (22 oz.)

 

Hours: Thursday through Sunday - 5:00 to 9:00