Tommy's Restaurant

Northern neck style seafood and steaks.

Hours Of Operation

Thursday - Sunday 5 P.M. - 9 P.M.

 

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Mailing address:

299 Blue Marl Lane Reedville, VA, 22539

 

11/9/18

Tommy’s

 

Weekend of

November 9, 2018

 

  Soup of the Day – Crab Bisque

Vegetable of the Day – Brussels Sprouts

 

Appetizer    

 

Peppers and Goat Cheese Flatbread - $10.00

Cobia Nuggets – $7.00

Clams Casino -  6 for $9.00

 

Bar Cat Oysters – farm raised, salty        

 

Six Oysters on the half shell raw or roasted - $9.00

 

Entrées

Prime Rib Aujus (Friday and Saturday only) - $30.00   

Served with a side and salad    

 

Grilled Cobia with Basil Butter - $26.00

Served with a side and salad 

 

1/2 Roasted Tuscan Chicken with Fingerling Potatoes - $18.00

Served with a salad

 

Cajun Penne Pasta with Grilled Shrimp - $25.00

or Grilled Chicken - $18.00

Served with a salad

 

Sugar Toads – $20.00

Served with a side and salad

 

Desserts

 

Coconut Cake, Bread Pudding with Bourbon Pecan Sauce, Chocolate Bourbon Pecan Pie, Chocolate Bread Pudding with White Chocolate Sauce,  White Chocolate Raspberry Cheesecake or Chocolate Volcano

Wine And Beer

 

   White Wine

The Wolf Trap Viognier 2016 (South Africa) - $8 / $28

Mulderbosch Rose 2017 (South Africa) - $8 / $28

 

Red Wine

 

The Wolftrap Syrah 2015 (South Africa) - $8 / $28

Beer

 

Draught- Devils Back Bone 8 PT.  IPA

$6.00 (16oz.) - $7.25 (22 oz.)

 

Hours: Thursday through Sunday - 5:00 to 9:00