Tommy's Restaurant

Northern neck style seafood and steaks.

Hours Of Operation

Thursday - Sunday 5 P.M. - 9 P.M.

 

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Mailing address:

299 Blue Marl Lane Reedville, VA, 22539

 

2/23/18

 

Tommy’s

Weekend of February 23, 2018

 

  Soup of the Day – Corn Crab Chowder

Vegetable of the Day – Mixed

 

Appetizer 

 

Tomato and Crab Flatbread - $10.00

 

Entrées

 

Prime Rib Aujus (Friday and Saturday only) - $30.00   

Served with a side and salad 

 

Broiled Flounder with Lump Crab, Lemon Butter    

and Capers - $29.00

Served with a side and salad 

 

Grilled or Blackened Cobia - $26.00

Served with a side and salad 

 

Seafood A gratin (Lobster, shrimp and crab meat) -  $33.00

Served with a side and salad 

 

Southwestern Penne Pasta with Grilled Shrimp - $25.00

or Grilled Chicken - $18.00

Served with a salad

 

 

 

Desserts

 

Chocolate Chess Pie, Key Lime Pie, Ginger Cheesecake with Lemon Curd, Coconut Cake, Bread Pudding with Bourbon Pecan Sauce, White Chocolate Raspberry, Bourbon Pecan Pie or Chocolate Volcano

 

Wine And Beer

 

   White Wine

 

Meiomi Chardonnay 2016 (Calif.) - $9 / $32

 

Red Wine

 

The Wolftrap Syrah 2015 (South Africa) - $8 / $28

 

Beer

 

Draught- Devils Back Bone 8 PT.  IPA

$6.00 (16oz.) - $7.25 (22 oz.)

 

 

 

Hours: Thursday through Sunday - 5:00 to 9:00