Reedville Market

Northern neck style seafood and steaks.

Hours Of Operation

Thursday - Sunday

5PM - 9PM






Weekend of February 23, 2018


  Soup of the Day – Corn Crab Chowder

Vegetable of the Day – Mixed




Tomato and Crab Flatbread - $10.00




Prime Rib Aujus (Friday and Saturday only) - $30.00   

Served with a side and salad 


Broiled Flounder with Lump Crab, Lemon Butter    

and Capers - $29.00

Served with a side and salad 


Grilled or Blackened Cobia - $26.00

Served with a side and salad 


Seafood A gratin (Lobster, shrimp and crab meat) -  $33.00

Served with a side and salad 


Southwestern Penne Pasta with Grilled Shrimp - $25.00

or Grilled Chicken - $18.00

Served with a salad






Chocolate Chess Pie, Key Lime Pie, Ginger Cheesecake with Lemon Curd, Coconut Cake, Bread Pudding with Bourbon Pecan Sauce, White Chocolate Raspberry, Bourbon Pecan Pie or Chocolate Volcano


Wine And Beer


   White Wine


Meiomi Chardonnay 2016 (Calif.) - $9 / $32


Red Wine


The Wolftrap Syrah 2015 (South Africa) - $8 / $28




Draught- Devils Back Bone 8 PT.  IPA

$6.00 (16oz.) - $7.25 (22 oz.)




Hours: Thursday through Sunday - 5:00 to 9:00