Reedville Market

Northern neck style seafood and steaks.

Hours Of Operation

Thursday - Sunday

5PM - 9PM





 Dinner Specials

Weekend of February 9, 2018


  Soup of the Day – Crab Bisque

Vegetable of the Day – Mixed




Pepperoni & Mozzarella Flatbread - $10.00




Prime Rib Aujus (Friday and Saturday only) - $30.00   

Served with a side and salad 


Cioppino (Italian Stew with Shrimp, fish, Clams

and Mussels) - $26.00 

Served with a salad 


Grilled or Blackened Cobia - $26.00

Served with a side and salad 


Pork Osso Buco - $28.00

Served with a side and salad 


Steak Au Poivre - $36.00

Served with a side and salad 


Broiled Flounder with Lump Crab, Lemon Butter    

and Capers - $29.00

Served with a side and salad 




Peanut Butter Pie, Chocolate Chess Pie, Coconut Cake, Triple Chocolate Cheesecake, Bread Pudding with Bourbon Pecan Sauce, White Chocolate Raspberry, Bourbon Pecan Pie or Chocolate Volcano


Wine And Beer

   White Wine


Meiomi Chardonnay 2016 (Calif.) - $9 / $32


Red Wine


The Wolftrap Syrah 2015 (South Africa) - $8 / $28




Draught- Devils Back Bone 8 PT.  IPA

$6.00 (16oz.) - $7.25 (22 oz.)


Hours: Thursday through Sunday - 5:00 to 9:00



Tommy’s will be open Feb. 14th for Valentines Day make your reservations now.