Tommy's Restaurant

Northern neck style seafood and steaks.

Hours Of Operation

Thursday - Sunday 5 P.M. - 9 P.M.

 

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Mailing address:

299 Blue Marl Lane Reedville, VA, 22539

 

3/30/18

 

Tommy’s

Weekend of March 30, 2018

 

  Soup of the Day – Maryland Crab

Vegetable of the Day – Mixed

 

Appetizer 

 

Pineapple and Ham Flatbread - $10.00

 

Entrées

 

Prime Rib Aujus (Friday and Saturday only) - $30.00   

Served with a side and salad 

 

Poached Salmon with Cucumber Dill Cream - $26.00

Served with a side and salad 

 

Grilled or Blackened Cobia - $26.00

Served with a side and salad 

 

Shad Roe - $33.00

Served with a side and salad 

 

Roasted Lamb Chops served with Tri color Roasted Potatoes and Red Wine Demi Glaze - $31.00

Served with a salad 

 

Cajun Penne Pasta with Grilled Shrimp - $25.00

or Grilled Chicken - $18.00

Served with a salad

Desserts

 

Pound Cake with Strawberries, Coconut Cake, Strawberry Swirl Cheesecake, Bread Pudding with Bourbon Pecan Sauce, White Chocolate Raspberry Cheesecake, Peanut Butter Pie or Chocolate Volcano

Wine And Beer

 

   White Wine

 

The Wolf Trap Viognier 2016 (South Africa) - $8 / $28

 

Meiomi Chardonnay 2016 (Calif.) - $9 / $32

 

Red Wine

 

The Wolftrap Syrah 2015 (South Africa) - $8 / $28

 

Beer

 

Draught- Devils Back Bone 8 PT.  IPA

$6.00 (16oz.) - $7.25 (22 oz.)

 

Hours: Thursday through Sunday - 5:00 to 9:00

 

Tommy’s will be open Easter Sunday 5:00 to 9:00