Tommy's Restaurant

Northern neck style seafood and steaks.

Hours Of Operation

Thursday - Sunday 5 P.M. - 9 P.M.

 

_____________________________

Mailing address:

299 Blue Marl Lane Reedville, VA, 22539

 

4/6/18

Tommy’s

Weekend of April 6, 2018

 

  Soup of the Day – Baked Potato

Vegetable of the Day – Mixed

 

Appetizer 

 

Pineapple and Ham Flatbread - $10.00

 

Entrées

 

Prime Rib Aujus (Friday and Saturday only) - $30.00   

Served with a side and salad 

 

Whole Rack of Baby Back Ribs - $27.00  

 ½ Rack - $16.00 or ½ Rack Ribs and Grilled Shrimp - $27.00

Served with a side and salad

 

Grilled or Blackened Cobia - $26.00

Served with a side and salad 

 

Shad Roe - $33.00

Served with a side and salad 

 

Shrimp Vindaloo over Jasmine Rice - $25.00

Served with a salad 

 

Broiled Flounder with Lump Crab, Lemon Butter    

and Capers - $29.00

Served with a side and salad 

Desserts

 

Coconut Cake, Bread Pudding with Bourbon Pecan Sauce, White Chocolate Raspberry Cheesecake, Peanut Butter Pie or Chocolate Volcano

Wine And Beer

 

   White Wine

 

The Wolf Trap Viognier 2016 (South Africa) - $8 / $28

 

Meiomi Chardonnay 2016 (Calif.) - $9 / $32

 

Red Wine

 

The Wolftrap Syrah 2015 (South Africa) - $8 / $28

 

Beer

 

Draught- Devils Back Bone 8 PT.  IPA

$6.00 (16oz.) - $7.25 (22 oz.)

 

 

Hours: Thursday through Sunday - 5:00 to 9:00