Reedville Market

Northern neck style seafood and steaks.

Hours Of Operation

Thursday - Sunday

5PM - 9PM

RESERVATIONS ENCOURAGED

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5/18/18

Tommy’s

 

Weekend of May 18

 

  Soup of the Day – Tomato Basil Crab

Vegetable of the Day – Brussels Sprouts

 

Appetizer 

 

Basil, Tomato and Mozzarella Flatbread - $10.00

 

Entrées

 

Prime Rib Aujus (Friday and Saturday only) - $30.00   

Served with a side and salad 

 

Sugar Toads - $20.00

Served with a side and salad 

 

Bacon Wrapped Shrimp with Maple Bacon Glaze - $26.00

Served with a side and salad 

 

Grilled Cobia with Basil Butter - $26.00

Served with a side and salad 

 

Broiled Flounder with Lump Crab, Lemon Butter    

and Capers - $29.00

Served with a side and salad 

 

Local Soft Crabs – Lg. $26.00 or sm. $18.00

Served with a side and salad

 

Bowtie Pasta Primavera with Grilled Shrimp - $25.00

or Grilled Chicken - $18.00

Served with a salad

Desserts

 

Coconut Cake, Bread Pudding with Bourbon Pecan Sauce, White Chocolate Raspberry Cheesecake, Chocolate Chess Pie, Peanut Butter Pie or Chocolate Volcano

Wine And Beer

 

   White Wine

 

The Wolf Trap Viognier 2016 (South Africa) - $8 / $28

 

 

Red Wine

 

The Wolftrap Syrah 2015 (South Africa) - $8 / $28

 

Beer

 

Modelo Especial (Mexico) - $4.25

 

Draught- Devils Back Bone 8 PT.  IPA

$6.00 (16oz.) - $7.25 (22 oz.)

 

Hours: Thursday through Sunday - 5:00 to 9:00

 

Tommy’s will be open for lunch

Memorial Day Weekend