Reedville Market

Northern neck style seafood and steaks.

Hours Of Operation

Thursday - Sunday

5PM - 9PM






Weekend of May 18


  Soup of the Day – Tomato Basil Crab

Vegetable of the Day – Brussels Sprouts




Basil, Tomato and Mozzarella Flatbread - $10.00




Prime Rib Aujus (Friday and Saturday only) - $30.00   

Served with a side and salad 


Sugar Toads - $20.00

Served with a side and salad 


Bacon Wrapped Shrimp with Maple Bacon Glaze - $26.00

Served with a side and salad 


Grilled Cobia with Basil Butter - $26.00

Served with a side and salad 


Broiled Flounder with Lump Crab, Lemon Butter    

and Capers - $29.00

Served with a side and salad 


Local Soft Crabs – Lg. $26.00 or sm. $18.00

Served with a side and salad


Bowtie Pasta Primavera with Grilled Shrimp - $25.00

or Grilled Chicken - $18.00

Served with a salad



Coconut Cake, Bread Pudding with Bourbon Pecan Sauce, White Chocolate Raspberry Cheesecake, Chocolate Chess Pie, Peanut Butter Pie or Chocolate Volcano

Wine And Beer


   White Wine


The Wolf Trap Viognier 2016 (South Africa) - $8 / $28



Red Wine


The Wolftrap Syrah 2015 (South Africa) - $8 / $28




Modelo Especial (Mexico) - $4.25


Draught- Devils Back Bone 8 PT.  IPA

$6.00 (16oz.) - $7.25 (22 oz.)


Hours: Thursday through Sunday - 5:00 to 9:00


Tommy’s will be open for lunch

Memorial Day Weekend