Reedville Market

Northern neck style seafood and steaks.

Hours Of Operation

Thursday - Sunday

5PM - 9PM







Weekend of May 25


  Soup of the Day – Crab Bisque

Vegetable of the Day – Corn on the Cob




Basil, Tomato and Mozzarella Flatbread - $10.00




Prime Rib Aujus (Friday and Saturday only) - $30.00   

Served with a side and salad 


Baby Spinach Salad with Crumbled Goat Cheese, Toasted Candied Pecans, Strawberries, Topped with Honey Balsamic Dressing and your choice of Grilled Shrimp - $19.00 or Grilled Chicken - $16.00


Tortellini and Sun-dried Tomato Cream with

Shrimp $29.00 or with Grilled Chicken $20.00

Served with a salad


Grilled Cobia with Basil Butter - $26.00

Served with a side and salad 


Whole Rack of Baby Back Ribs - $27.00  

 ½ Rack - $16.00 or ½ Rack Ribs and Grilled Shrimp - $27.00

Served with a side and salad


Local Soft Crabs – Lg. $26.00 or sm. $18.00

Served with a side and salad


Crispy Cajun Catfish and Shrimp with Red Beans and Rice -$20.00

Served with a salad




Coconut Cake, Bread Pudding with Bourbon Pecan Sauce, White Chocolate Raspberry Cheesecake, Chocolate Chess Pie, Peanut Butter Pie or Chocolate Volcano

Wine And Beer


   White Wine


The Wolf Trap Viognier 2016 (South Africa) - $8 / $28



Red Wine


The Wolftrap Syrah 2015 (South Africa) - $8 / $28




Modelo Especial (Mexico) - $4.25


Draught- Devils Back Bone 8 PT.  IPA

$6.00 (16oz.) - $7.25 (22 oz.)


Hours: Thursday through Sunday - 5:00 to 9:00


Tommy’s will be open for lunch

Memorial Day Weekend