Reedville Market

Northern neck style seafood and steaks.

Hours Of Operation

Thursday - Sunday

5PM - 9PM

RESERVATIONS ENCOURAGED

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6/22/18

Tommy’s

 

Weekend of June 22

 

  Soup of the Day – Cajun Clam Chowder

Vegetable of the Day – Mixed

 

Appetizer    

 

Tomato, Basil and Mozzarella Flatbread - $10.00

Tomato, Mozzarella and Basil with Balsamic Reduction - $8.00

Cobia Nuggets - $10.00

Fried Zucchini with Aioli - $7.00

 

Entrées

 

Prime Rib Aujus (Friday and Saturday only) - $30.00   

Served with a side and salad 

 

Grilled Cobia with Basil Butter - $26.00

Served with a side and salad 

 

Cioppino (Italian Stew with Shrimp, fish, Clams

and Mussels) - $26.00 

Served with a salad 

 

Pork Souvlaki - $19.00

Served with a side and salad

 

Local Soft Crabs – Lg. $26.00 or sm. $18.00

Served with a side and salad

 

 

Desserts

 

Coconut Cake, Bread Pudding with Bourbon Pecan Sauce, White Chocolate Raspberry Cheesecake, Peanut Butter Pie or Chocolate Volcano

 

 

Wine And Beer

 

   White Wine

 

The Wolf Trap Viognier 2016 (South Africa) - $8 / $28

 

Sea Pearl Sauvignon Blanc 2917 (New Zealand) - $8 / $28

 

 

Red Wine

 

The Wolftrap Syrah 2015 (South Africa) - $8 / $28

 

Beer

 

Draught- Devils Back Bone 8 PT.  IPA

$6.00 (16oz.) - $7.25 (22 oz.)

                                                                                                

 

 

Hours: Thursday through Sunday - 5:00 to 9:00