Tommy's Restaurant

Northern neck style seafood and steaks.

Hours Of Operation

Thursday - Sunday 5 P.M. - 9 P.M.

 

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Mailing address:

299 Blue Marl Lane Reedville, VA, 22539

 

6/29/18

Tommy’s

 

Weekend of June 29

 

  Soup of the Day – Maryland Crab

Vegetable of the Day – Broccoli

 

Appetizer    

 

Tomato, Basil and Mozzarella Flatbread - $10.00

Tomato, Mozzarella and Basil with Balsamic Reduction - $8.00

Cobia Nuggets - $10.00

Fried Zucchini with Aioli - $7.00

 

Entrées

 

Prime Rib Aujus (Friday and Saturday only) - $30.00   

Served with a side and salad 

 

Grilled Cobia with Basil Butter - $26.00

Served with a side and salad 

 

Broiled Flounder with Lump Crab, Lemon Butter    

and Capers - $32.00

Served with a side and salad 

 

Baby Spinach Salad with Hot Bacon Dressing Topped With

Grilled Shrimp - $19.00 or Grilled Chicken - $16.00

 

Pork Piccata with Wild Mushroom Demi - $20.00

Served with a side and salad

 

Local Soft Crabs – Lg. $26.00 or sm. $18.00

Served with a side and salad

 

Cajun Penne Pasta with Grilled Shrimp - $25.00

or Grilled Chicken - $18.00

Served with a salad

Desserts

 

Coconut Cake, Bread Pudding with Bourbon Pecan Sauce, Strawberry Cheesecake, White Chocolate Raspberry Cheesecake, or Chocolate Volcano

 

Wine And Beer

 

   White Wine

 

The Wolf Trap Viognier 2016 (South Africa) - $8 / $28

 

Sea Pearl Sauvignon Blanc 2917 (New Zealand) - $8 / $28

 

 

Red Wine

 

The Wolftrap Syrah 2015 (South Africa) - $8 / $28

 

Beer

 

Draught- Devils Back Bone 8 PT.  IPA

$6.00 (16oz.) - $7.25 (22 oz.)

                                                                                                

Tommy’s will be closed Wednesday, July 4th

Hours: Thursday through Sunday - 5:00 to 9:00