Reedville Market

Northern neck style seafood and steaks.

Hours Of Operation

Thursday - Sunday

5PM - 9PM






Weekend of July 13, 2018


  Soup of the Day – New England Clam Chowder

Vegetable of the Day – Corn on the Cob



Pepperoni and Mozzarella Flatbread - $10.00

Tomato, Mozzarella and Basil with Balsamic Reduction - $8.00

Spinach and Beet Salad with Goat Cheese and Balsamic Reduction - $6.oo

Fried Green Tomatoes - $7.00

Six Oysters on the Half Shell with Green Tomato Chutney - $15.00




Prime Rib Aujus (Friday and Saturday only) - $30.00   

Served with a side and salad 


Grilled Cobia with Basil Butter - $26.00

Served with a side and salad 


Cioppino (Italian Stew with Shrimp, fish, Clams

and Mussels) - $26.00 

Served with a salad 


Whole Rack of Baby Back Ribs - $27.00  

 ½ Rack - $16.00 or ½ Rack Ribs and Grilled Shrimp - $27.00

Served with a side and salad


Grilled Mahi Mahi with Mango Glaze - $26.00

Served with a side and salad 


Crispy Cajun Catfish and Shrimp with Red Beans and Rice -$20.00

Served with a salad


Baby Spinach Salad with Crumbled Goat Cheese, Toasted Candied Pecans, Strawberries, Topped with Honey Balsamic Dressing and your choice of Grilled Shrimp - $19.00 or Grilled Chicken - $16.00


Local Soft Crabs – Lg. $26.00 or sm. $18.00

Served with a side and salad




Chocolate Cake with Cream Cheese Icing, Coconut Cake, Bread Pudding with Bourbon Pecan Sauce, Pound Cake with Strawberries, White Chocolate Raspberry Cheesecake, or Chocolate Volcano


Wine And Beer


   White Wine


The Wolf Trap Viognier 2016 (South Africa) - $8 / $28


Red Wine


The Wolftrap Syrah 2015 (South Africa) - $8 / $28




Draught- Devils Back Bone 8 PT.  IPA

$6.00 (16oz.) - $7.25 (22 oz.)


Hours: Thursday through Sunday - 5:00 to 9:00