Reedville Market

Northern neck style seafood and steaks.

Hours Of Operation

Thursday - Sunday

5PM - 9PM

RESERVATIONS ENCOURAGED

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6/13/18

Tommy’s

 

Weekend of July 13, 2018

 

  Soup of the Day – New England Clam Chowder

Vegetable of the Day – Corn on the Cob

  Appetizer    

 

Pepperoni and Mozzarella Flatbread - $10.00

Tomato, Mozzarella and Basil with Balsamic Reduction - $8.00

Spinach and Beet Salad with Goat Cheese and Balsamic Reduction - $6.oo

Fried Green Tomatoes - $7.00

Six Oysters on the Half Shell with Green Tomato Chutney - $15.00

 

Entrées

 

Prime Rib Aujus (Friday and Saturday only) - $30.00   

Served with a side and salad 

 

Grilled Cobia with Basil Butter - $26.00

Served with a side and salad 

 

Cioppino (Italian Stew with Shrimp, fish, Clams

and Mussels) - $26.00 

Served with a salad 

 

Whole Rack of Baby Back Ribs - $27.00  

 ½ Rack - $16.00 or ½ Rack Ribs and Grilled Shrimp - $27.00

Served with a side and salad

 

Grilled Mahi Mahi with Mango Glaze - $26.00

Served with a side and salad 

 

Crispy Cajun Catfish and Shrimp with Red Beans and Rice -$20.00

Served with a salad

 

Baby Spinach Salad with Crumbled Goat Cheese, Toasted Candied Pecans, Strawberries, Topped with Honey Balsamic Dressing and your choice of Grilled Shrimp - $19.00 or Grilled Chicken - $16.00

 

Local Soft Crabs – Lg. $26.00 or sm. $18.00

Served with a side and salad

 

Desserts

 

Chocolate Cake with Cream Cheese Icing, Coconut Cake, Bread Pudding with Bourbon Pecan Sauce, Pound Cake with Strawberries, White Chocolate Raspberry Cheesecake, or Chocolate Volcano

 

Wine And Beer

 

   White Wine

 

The Wolf Trap Viognier 2016 (South Africa) - $8 / $28

 

Red Wine

 

The Wolftrap Syrah 2015 (South Africa) - $8 / $28

 

Beer

 

Draught- Devils Back Bone 8 PT.  IPA

$6.00 (16oz.) - $7.25 (22 oz.)

                                                                                                

Hours: Thursday through Sunday - 5:00 to 9:00