Tommy's Restaurant

Northern neck style seafood and steaks.

Hours Of Operation

Thursday - Sunday 5 P.M. - 9 P.M.

 

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Mailing address:

299 Blue Marl Lane Reedville, VA, 22539

 

7/20/18

Tommy’s

 

Weekend of July 13, 2018

 

  Soup of the Day – Tomato Basil Crab

Vegetable of the Day – Mixed

 

Appetizer    

 

Spinach, Goat Cheese and Mozzarella Flatbread - $10.00

Tomato, Mozzarella and Basil with Balsamic Reduction - $8.00

Fried Green Tomatoes - $7.00

Cobia Nuggets - $10.00

 

Your Choice

Little Wicomico Blue Oysters – wild caught, salty         

Or

Barcat – farm raised buttery flavor

 

Six Oysters on the half shell - $10.00 or Six Oyster Rockefeller - $12.00

Entrées

 

Prime Rib Aujus (Friday and Saturday only) - $30.00   

Served with a side and salad  

 

Grilled Cobia with Basil Butter - $26.00

Served with a side and salad 

 

Cajun Penne Pasta with Grilled Shrimp - $25.00

or Grilled Chicken - $18.00

Served with a salad

 

Baby Spinach Salad with Crumbled Goat Cheese, Toasted Candied Pecans, Strawberries, Topped with Honey Balsamic Dressing and your choice of Grilled Shrimp - $19.00 or Grilled Chicken - $16.00

 

Local Soft Crabs – Lg. $26.00 or sm. $18.00

Served with a side and salad

 

Desserts

 

Coconut Cake, Bread Pudding with Bourbon Pecan Sauce, Pound Cake with Strawberries, White Chocolate Raspberry Cheesecake, or Chocolate Volcano

Wine And Beer

 

   White Wine

 

The Wolf Trap Viognier 2016 (South Africa) - $8 / $28

 

 

Red Wine

 

The Wolftrap Syrah 2015 (South Africa) - $8 / $28

 

Beer

 

Draught- Devils Back Bone 8 PT.  IPA

$6.00 (16oz.) - $7.25 (22 oz.)

                                                                                                

Hours: Thursday through Sunday - 5:00 to 9:00